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In the realm of flavor-packed meals, few dishes can compete with the irresistible allure of Crunchy Buffalo Chicken Wraps. This culinary delight not only brings together the tangy heat of buffalo chicken but also adds an exciting crunch that elevates it to a whole new level of satisfaction. Whether you're enjoying a quiet lunch at home or throwing a lively gathering with friends and family, these wraps are an excellent choice that promises to impress even the pickiest of eaters. In this article, we will take a deep dive into the world of Crunchy Buffalo Chicken Wraps, walking you through each step of the preparation process while sharing valuable insights into the ingredients and techniques that make these wraps a must-try.

Crunchy Buffalo Chicken Wraps

Dive into the scrumptious world of Crunchy Buffalo Chicken Wraps! This recipe combines the fiery flavor of buffalo chicken with a satisfying crunch, making it an ideal choice for lunch or gatherings. With tender chicken smothered in spicy sauce, fresh veggies, and a delightful panko coating, these wraps are both tasty and easy to prepare. Perfect for impressing even the pickiest eaters, they promise to be a hit at your next meal. Discover how to make these irresistible wraps today!
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Ingredients
  

2 cups cooked chicken, shredded

1/2 cup buffalo sauce (adjust to taste)

1 cup shredded lettuce

1/2 cup diced tomatoes

1/2 cup shredded cheddar cheese

1/4 cup blue cheese dressing (or ranch dressing, if preferred)

4 large flour tortillas (burrito size)

1 cup panko breadcrumbs

1 cup buttermilk (or milk with a splash of vinegar)

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper to taste

Cooking oil (for frying)

Instructions
 

Prep the Chicken: In a mixing bowl, combine the shredded chicken and buffalo sauce. Mix well until the chicken is thoroughly coated. Set aside.

    Make the Crunchy Coating: In a separate bowl, mix the panko breadcrumbs, garlic powder, onion powder, salt, and pepper.

      Dip the Tortillas: Lay one tortilla flat on a clean surface. Spoon a generous portion of the buffalo chicken mixture into the center, followed by a handful of shredded lettuce, diced tomatoes, and shredded cheddar cheese.

        Fold the Wrap: Start by folding in the sides of the tortilla and then roll from the bottom up to secure the filling tightly inside. Repeat this step for all the tortillas.

          Coat the Wraps: Dip each filled wrap into the buttermilk, ensuring it’s coated well. Then roll the wrap in the seasoned panko breadcrumbs, pressing lightly to adhere.

            Fry the Wraps: In a large skillet, heat enough cooking oil over medium heat to cover the bottom of the pan. Once hot, carefully place the wraps seam-side down. Fry for 3-4 minutes per side, or until golden brown and crispy.

              Drain Excess Oil: Once cooked, transfer the wraps to a paper towel-lined plate to absorb any excess oil.

                Serve: Slice the crunchy buffalo chicken wraps in half and drizzle with blue cheese dressing or serve it on the side for dipping. Enjoy your crispy creations!

                  Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings