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When it comes to comforting, hearty meals that warm you from the inside out, few dishes can rival a bowl of creamy chicken and wild rice soup. Picture this: tender chunks of chicken simmered to perfection, earthy wild rice, and vibrant vegetables all enveloped in a rich, creamy broth. This dish is not only delightful but also incredibly simple to prepare, thanks to the magic of your trusty crockpot.

Crockpot Creamy Chicken & Wild Rice Soup

Warm up with the ultimate comfort food: Crockpot Creamy Chicken & Wild Rice Soup! This delightful recipe features tender chicken, hearty wild rice, and vibrant vegetables simmered in a rich and creamy broth. Perfect for chilly evenings or family gatherings, it’s easy to prepare and fills your home with inviting aromas. Simply toss the ingredients in your crockpot and let it do the work, resulting in a deliciously satisfying meal everyone will love!
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Ingredients
  

1 lb boneless, skinless chicken breasts

1 cup wild rice blend, rinsed

4 cups chicken broth

1 cup carrots, diced

1 cup celery, diced

1 small onion, chopped

2 cloves garlic, minced

1 tsp dried thyme

1 tsp dried rosemary

1/2 tsp salt

1/4 tsp black pepper

1 cup heavy cream

1/4 cup fresh parsley, chopped (for garnish)

Instructions
 

Start by placing the boneless, skinless chicken breasts at the bottom of the crockpot.

    Add the rinsed wild rice blend over the chicken.

      Pour in the 4 cups of chicken broth and add the diced carrots, celery, and chopped onion.

        Sprinkle in the minced garlic, dried thyme, dried rosemary, salt, and black pepper. Give everything a gentle stir to combine the ingredients.

          Cover the crockpot and set it to cook on low for 6-7 hours, or high for 4-5 hours, until the chicken and rice are tender.

            Once cooked, remove the chicken breasts from the crockpot and shred them using two forks.

              Return the shredded chicken to the soup, then stir in 1 cup of heavy cream to make the soup creamy and luscious.

                Let the soup cook for an additional 15-20 minutes on low to heat through.

                  Before serving, garnish with fresh chopped parsley for a touch of color.

                    Prep Time: 15 min | Total Time: 7 hrs 15 min | Servings: 6