Go Back
When the warm sun begins to shine and the flowers bloom, there’s nothing quite like a refreshing dessert to celebrate the season. Enter the Zesty Crispy Lemon Galette, a delightful pastry that embodies the essence of spring and summer with its bright, citrusy flavor. This galette is not only a feast for the taste buds but also a visual treat with its rustic charm. Whether you are hosting a garden party, enjoying a picnic, or simply looking to satisfy your sweet tooth, this lemon galette serves as the perfect finale to any meal.

Crispy Lemon Galette

Get ready to indulge in a refreshing and visually stunning dessert with the Zesty Crispy Lemon Galette. Perfect for spring and summer gatherings, this rustic pastry combines tart lemons with a buttery, flaky crust for a delightful contrast in every bite. Easy to make, it’s ideal for bakers of all levels, whether you're hosting a picnic or satisfying a sweet craving. Discover how to create this vibrant treat and let its bright flavors shine at your next occasion!
Print Recipe Pin Recipe

Ingredients
  

1 ½ cups all-purpose flour

½ teaspoon salt

1 tablespoon granulated sugar

½ cup unsalted butter, chilled and diced

4-5 tablespoons ice water

3 medium lemons (zest and juice)

½ cup granulated sugar (for filling)

2 tablespoons cornstarch

1 teaspoon vanilla extract

1 large egg, beaten (for egg wash)

Powdered sugar for dusting (optional)

Fresh mint leaves for garnish (optional)

Instructions
 

Make the Dough:

    - In a large mixing bowl, combine the flour, salt, and granulated sugar. Mix well.

      - Add the chilled, diced butter to the flour mixture. Using a pastry cutter or your fingertips, press the butter into the flour until the mixture resembles coarse crumbs.

        - Gradually add the ice water, one tablespoon at a time, mixing until the dough just comes together. It should be slightly sticky but manageable. Form the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

          Prepare the Lemon Filling:

            - In a separate bowl, zest and juice the three lemons. You should have approximately ¾ cup of lemon juice.

              - Mix the lemon juice, lemon zest, granulated sugar, cornstarch, and vanilla extract in a medium bowl until well combined. Allow it to sit for 10 minutes for the flavors to meld.

                Roll Out the Dough:

                  - Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

                    - On a lightly floured surface, roll out the chilled dough into a rough circle about 12 inches in diameter. Don’t worry about making it perfect; rustic is the charm of a galette!

                      Assemble the Galette:

                        - Transfer the rolled-out dough to the prepared baking sheet. Spoon the lemon filling into the center of the dough, leaving a 2-inch border around the edges.

                          - Carefully fold the edges of the dough over the filling, pleating it as you go, to create a beautiful rustic edge.

                            Brush and Bake:

                              - Brush the folded edges with the beaten egg to give it a golden color during baking.

                                - Bake in the preheated oven for 30-35 minutes or until the crust is golden brown and the lemon filling is bubbling.

                                  Cool and Serve:

                                    - Allow the galette to cool for at least 10 minutes before slicing. Dust with powdered sugar, if desired, and garnish with fresh mint leaves for an added touch of freshness.

                                      Enjoy your Zesty Crispy Lemon Galette as a perfect dessert or a delightful treat with afternoon tea!

                                        Prep Time, Total Time, Servings:

                                          30 minutes | 1 hour | 8 servings