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Quesadillas have long been celebrated for their versatility and appeal, often gracing tables as a quick snack or a hearty meal. Originating from Mexico, these delightful creations allow for endless variations, making them a beloved choice for many. Among the myriad of options available, Crispy Chicken Pesto Quesadilla Wedges stand out due to their unique combination of flavors and textures. This dish marries the savory richness of chicken with the aromatic freshness of basil pesto, resulting in a culinary experience that is both satisfying and delicious.

Crispy Chicken Pesto Quesadilla Wedges

Discover the deliciousness of Crispy Chicken Pesto Quesadilla Wedges, a perfect blend of flavors and textures that are sure to delight your taste buds! These quesadillas feature tender chicken, aromatic basil pesto, and a mix of cheeses, all enveloped in crispy tortillas. Easy to make, they’re great for weeknight dinners or casual gatherings. Follow the simple steps to create this mouthwatering dish that will impress family and friends alike. Enjoy the culinary journey!
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Ingredients
  

2 large flour tortillas

1 cup cooked chicken, shredded or diced

1/2 cup basil pesto (store-bought or homemade)

1 cup shredded mozzarella cheese

1/2 cup shredded Parmesan cheese

1 medium tomato, diced

1/4 cup fresh basil leaves, chopped (optional)

1 tablespoon olive oil

Salt and pepper to taste

Optional: sour cream or Greek yogurt for dipping

Instructions
 

Prepare the Chicken: If you haven't already, cook your chicken. You can grill, bake, or sauté it with a bit of olive oil, salt, and pepper. Once cooked, shred or dice it into bite-sized pieces.

    Mix the Filling: In a bowl, combine the shredded chicken with the basil pesto. Stir well to coat the chicken evenly with the pesto. Add diced tomatoes and half of the mozzarella and Parmesan cheese. Mix until well incorporated.

      Preheat the Pan: Heat a non-stick skillet over medium heat and add the olive oil. You want a nice, crispy exterior, so ensure the oil is hot enough before adding the tortillas.

        Assemble the Quesadilla: Place one tortilla in the heated skillet. Spread the chicken and pesto mixture evenly over the tortilla, leaving a small border around the edges. Sprinkle the remaining mozzarella and Parmesan cheese on top. Place the second tortilla over the top, pressing down gently.

          Cook Until Crispy: Cook for about 3-4 minutes, or until the bottom tortilla is golden brown and crisp. Carefully flip the quesadilla using a large spatula and cook for another 3-4 minutes on the other side until it’s also golden and the cheese is melted.

            Cut and Serve: Once cooked, transfer the quesadilla to a cutting board. Allow it to sit for a minute before cutting it into wedges for easy serving. Garnish with fresh basil leaves if desired.

              Enjoy: Serve the crispy chicken pesto quesadilla wedges warm with a side of sour cream or Greek yogurt for dipping!

                Prep Time, Total Time, Servings: 15 min | 20 min | 2-4 servings