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There's something undeniably comforting about the combination of fried chicken and waffles. This beloved dish encapsulates the essence of Southern cuisine, blending savory and sweet flavors in a way that feels both indulgent and nostalgic. For many, it brings back memories of lazy Sunday brunches spent with family and friends, gathered around a table filled with laughter and delicious food. The crispy, savory chicken paired with the sweet, fluffy waffles creates a delightful contrast that is hard to resist. Today, I’m excited to share my take on this classic dish: Crispy Chicken and Waffle Sliders with Maple Syrup. These sliders are perfect for brunch gatherings or a fun weeknight dinner, and they are sure to become a favorite in your household.

Crispy Chicken and Waffle Sliders with Maple Syrup

Discover the delicious fusion of comfort food with crispy chicken and waffle sliders drizzled in maple syrup. This handheld delight combines the savory crunch of fried chicken with light, fluffy waffles, making it perfect for brunch or a cozy dinner. Drawing from the rich history of chicken and waffles, this recipe captures nostalgic flavors while offering a fun twist. Gather your friends and family for a meal that’s sure to impress and satisfy!
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Ingredients
  

For the Chicken:

1 lb boneless, skinless chicken thighs

1 cup buttermilk

1 cup all-purpose flour

1 tsp garlic powder

1 tsp onion powder

1 tsp paprika

½ tsp cayenne pepper (optional for heat)

Salt and pepper to taste

Oil for frying

For the Waffles:

1 ½ cups all-purpose flour

1 tbsp baking powder

1 tbsp sugar

½ tsp salt

1 ¾ cups milk

1 large egg

½ cup melted butter

Cooking spray or additional butter for waffle iron

For Assembly:

Maple syrup (for drizzling)

Optional: sliced strawberries or blueberries for garnish

Instructions
 

Marinate the Chicken: In a bowl, combine the buttermilk with a pinch of salt and pepper. Add the chicken thighs, ensuring they are well-coated. Cover and refrigerate for at least 1 hour (or overnight for best flavor).

    Prepare the Waffles: In a mixing bowl, whisk together the flour, baking powder, sugar, and salt. In another bowl, whisk the milk, egg, and melted butter until well combined. Pour the wet ingredients into the dry ingredients, mixing until just combined. Do not overmix; some lumps are fine.

      Cook the Waffles: Preheat your waffle iron and grease it with cooking spray or melted butter. Pour batter into the waffle iron, using the amount recommended by the manufacturer. Cook according to the manufacturer’s instructions, usually about 4-5 minutes, until golden brown and crispy. Remove and keep warm in a low oven. Repeat with remaining batter.

        Fry the Chicken: While the waffles are cooking, heat oil in a deep skillet or frying pan over medium-high heat. In a shallow dish, mix the flour, garlic powder, onion powder, paprika, cayenne pepper, salt, and pepper. Dredge the marinated chicken thighs in the seasoned flour, tapping off excess.

          Fry the Chicken: Once the oil is hot (about 350°F), carefully add the coated chicken pieces in batches, avoiding overcrowding. Fry for 5-7 minutes per side or until golden brown and fully cooked (internal temperature should reach 165°F). Drain on paper towels.

            Assemble the Sliders: Cut the waffles into quarters. Place one piece of waffle on a serving tray, top it with a piece of fried chicken, and then cap it with another waffle quarter. Drizzle generously with maple syrup.

              Serve: Arrange the sliders on a platter. Optionally, garnish with fresh strawberries or blueberries for color. Serve immediately while the chicken is crispy and the waffles are warm.

                Prep Time: 30 minutes | Total Time: 1 hour 15 minutes | Servings: 6 sliders