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Incorporating vegetables into our daily meals is essential for maintaining a balanced diet and promoting overall health. They are rich in vitamins, minerals, and fiber, all of which contribute to better digestion, improved immune function, and reduced risk of chronic diseases. Among the myriad of vegetable options available, carrots stand out not only for their vibrant color and sweet flavor but also for their versatility in various culinary applications. One such delightful and nutritious way to enjoy this root vegetable is through the recipe for Crispy Baked Parmesan Carrots.

Crispy Baked Parmesan Carrots

Discover the delightful taste of Crispy Baked Parmesan Carrots, a colorful and nutritious side dish that's perfect for any meal. This easy recipe combines sweet carrots with savory Parmesan for a crunchy finish that both kids and adults will love. Whether served alongside grilled chicken or vegetarian pasta, this dish boosts your vegetable intake without sacrificing flavor. Elevate your dinners with this simple yet gourmet side that turns everyday ingredients into a delicious experience.
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Ingredients
  

1 lb baby carrots (or large carrots, cut into sticks)

2 tablespoons olive oil

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

1 teaspoon dried Italian herbs (optional)

Fresh parsley, for garnish (optional)

Instructions
 

Preheat the oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.

    Prepare the carrots: If using large carrots, peel them and cut them into even sticks, roughly 2-3 inches in length. Baby carrots can be used directly.

      Toss the carrots: In a mixing bowl, combine the baby carrots with olive oil, ensuring they are well-coated.

        Mix dry ingredients: In another bowl, mix the grated Parmesan cheese, garlic powder, onion powder, smoked paprika, salt, black pepper, and Italian herbs (if using).

          Coat the carrots: Add the dry mixture to the bowl with the carrots and toss thoroughly to ensure each carrot is generously coated with the Parmesan mixture.

            Arrange on baking sheet: Spread the coated carrots in a single layer on the prepared baking sheet, making sure they are not overcrowded to promote crispiness.

              Bake: Place the baking sheet in the preheated oven and bake for about 20-25 minutes, or until the carrots are tender and the cheese is golden and crispy on the outside.

                Serve: Once baked, remove from the oven and let them cool slightly. Garnish with fresh parsley if desired before serving.

                  Prep Time, Total Time, Servings:

                    15 min | 30 min | 4 servings