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Creamy Zesty Lemon Pasta is a delightful and refreshing dish that effortlessly captures the essence of comfort food while also providing a sophisticated flair. This pasta recipe combines the richness of cream with the bright, tangy notes of fresh lemon, making it a favorite among food lovers looking for a meal that is both indulgent and invigorating. Whether you're hosting a dinner party, preparing a family meal, or simply treating yourself to something special, this dish offers a perfect balance of flavors that can elevate any occasion.

Creamy Zesty Lemon Pasta

Indulge in the refreshing elegance of Creamy Zesty Lemon Pasta, a dish that beautifully combines rich creaminess with bright lemon flavor. Perfect for dinner parties or a cozy night in, this simple yet sophisticated recipe features fresh ingredients like garlic, olive oil, and Parmesan cheese. With easy cooking steps, you can achieve a comforting meal that tantalizes the taste buds and impresses guests. Elevate your pasta night with this delightful culinary creation!
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Ingredients
  

12 oz spaghetti or fettuccine

1 cup heavy cream

1/2 cup grated Parmesan cheese

2 large lemons (zest and juice)

3 cloves garlic, minced

2 tablespoons olive oil

1 teaspoon red pepper flakes (adjust for spice preference)

1/4 cup fresh parsley, chopped

Salt and black pepper to taste

Lemon slices for garnish

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the spaghetti or fettuccine according to package instructions until al dente. Reserve 1 cup of the pasta cooking water, then drain the rest and set the pasta aside.

    Prepare the Sauce: In a large skillet over medium heat, add the olive oil and minced garlic. Sauté for about 1-2 minutes until fragrant, being careful not to burn the garlic.

      Add Cream and Lemon: Pour in the heavy cream, and bring it to a gentle simmer. Stir in the lemon zest and lemon juice, mixing thoroughly to combine.

        Cheesy Goodness: Add the grated Parmesan cheese gradually, stirring continuously until it melts and creates a smooth sauce. If the sauce is too thick, add a bit of the reserved pasta cooking water to reach your desired consistency.

          Flavor It Up: Sprinkle in the red pepper flakes, salt, and black pepper to taste. Stir well to infuse the sauce with flavor.

            Combine and Serve: Add the cooked pasta to the skillet, tossing it in the creamy lemon sauce until well coated. If you want a creamier texture, add more reserved pasta water as needed.

              Garnish and Enjoy: Remove the pan from heat and mix in the fresh parsley. Serve immediately, garnished with lemon slices and additional Parmesan cheese, if desired.

                Prep Time, Total Time, Servings: 10 mins | 25 mins | 4 servings