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The foundation of any great pasta dish begins with the pasta itself. For this creamy tomato and zucchini pasta, the goal is to achieve the perfect al dente texture. Start by bringing a large pot of salted water to a rolling boil. The salt is crucial as it enhances the pasta’s flavor. Once the water is boiling, add your choice of pasta—spaghetti, fettuccine, or penne all work wonderfully.

Creamy Tomato & Zucchini Pasta

Discover the comforting flavors of Creamy Tomato & Zucchini Pasta, a delightful dish perfect for any occasion. This recipe combines the richness of a creamy tomato sauce with tender zucchini and your favorite pasta. Easy to prepare, it features fresh ingredients that elevate both taste and nutrition. Ideal for busy weeknights or gatherings with friends, this meal promises satisfaction with every bite. Gather the ingredients and enjoy a delicious, wholesome dinner tonight!
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Ingredients
  

12 oz (340g) pasta of your choice (fettuccine or penne works well)

2 tablespoons olive oil

1 medium onion, finely chopped

3 cloves garlic, minced

1 large zucchini, diced

1 (14 oz) can crushed tomatoes

1 cup heavy cream

1 teaspoon dried basil

½ teaspoon dried oregano

Salt and pepper, to taste

¼ cup grated Parmesan cheese, plus more for serving

Fresh basil leaves, for garnish

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve ½ cup of the pasta cooking water, then drain and set aside.

    Sauté the Aromatics: In a large skillet over medium heat, heat the olive oil. Add the chopped onion and sauté for about 3-4 minutes until it becomes translucent. Stir in the minced garlic and cook for an additional minute until fragrant.

      Add the Zucchini: Incorporate the diced zucchini into the skillet and cook for about 4-5 minutes, stirring frequently, until it softens and begins to brown.

        Make the Sauce: Pour in the crushed tomatoes, followed by the heavy cream. Stir to combine and bring to a simmer. Season with dried basil, oregano, salt, and pepper. Let it simmer for about 5 minutes, allowing the flavors to meld together.

          Combine Pasta and Sauce: Add the cooked pasta directly into the sauce, tossing to coat evenly. If the sauce is too thick, add some reserved pasta cooking water a little at a time until you reach your desired consistency.

            Finish with Cheese: Stir in the grated Parmesan cheese until melted and creamy. Taste and adjust seasoning if needed.

              Serve: Divide the creamy tomato and zucchini pasta among plates, and garnish with fresh basil leaves and extra Parmesan cheese. Enjoy your delightful dish!

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings