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When it comes to comfort food, few dishes can rival the timeless combination of creamy tomato basil soup paired with a perfectly grilled cheese sandwich. This iconic pairing evokes a sense of warmth and nostalgia, transporting many of us back to childhood memories spent in cozy kitchens, where the rich aroma of simmering tomatoes and melting cheese filled the air. Whether it’s a chilly winter evening or a quick lunch on a busy day, this meal is a go-to for many, offering both simplicity and deliciousness that caters to seasoned chefs and beginner cooks alike.

Creamy Tomato Basil Soup with Grilled Cheese

Experience the ultimate comfort food with this Hearty Creamy Tomato Basil Bliss paired with a deliciously crispy grilled cheese sandwich. This recipe blends velvety tomato basil soup infused with fresh garlic and herbs, creating a warm embrace of flavors. Paired perfectly with a gooey grilled cheese, this dish is not just a meal but a nostalgic journey back to cozy times. Easy to make, it's perfect for busy days or chill evenings, offering a delightful dining experience for everyone.
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Ingredients
  

For the Creamy Tomato Basil Soup:

2 tablespoons olive oil

1 medium onion, diced

3 cloves garlic, minced

2 (14-ounce) cans crushed tomatoes

1 cup vegetable broth

1 teaspoon sugar (to balance acidity)

Salt and pepper to taste

1/2 cup heavy cream

1/4 cup fresh basil leaves, chopped (plus extra for garnish)

1 tablespoon balsamic vinegar (optional for depth)

For the Grilled Cheese Sandwich:

4 slices of your favorite bread (sourdough or whole grain recommended)

4 slices of sharp cheddar cheese (or a mix of cheeses like mozzarella and Gruyère)

2 tablespoons butter, softened

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Instructions
 

Prepare the Soup Base:

    - In a large pot, heat olive oil over medium heat. Add the diced onion and sauté for about 5 minutes, or until translucent.

      - Stir in the minced garlic and cook for an additional minute, until fragrant.

        Add Tomatoes and Broth:

          - Pour in the crushed tomatoes and vegetable broth. Stir to combine.

            - Add the sugar, and season with salt and pepper to taste. Bring the mixture to a gentle simmer.

              Simmer and Blend:

                - Allow the soup to simmer for about 20 minutes, stirring occasionally to prevent sticking.

                  - After 20 minutes, remove from heat. Using an immersion blender, puree the soup until smooth (or blend in batches in a regular blender).

                    Finish the Soup:

                      - Return the pot to low heat and stir in the heavy cream and chopped basil. Cook for an additional 5 minutes to heat through.

                        - For an extra layer of flavor, add balsamic vinegar if desired. Adjust seasoning as necessary. Keep warm.

                          Grill the Cheese Sandwiches:

                            - While the soup simmers, butter one side of each slice of bread.

                              - Heat a skillet over medium heat and place two slices of bread, butter-side down, in the skillet. Top each with two slices of cheese and cover with the remaining slices of bread, butter-side up.

                                - Cook for 3-4 minutes until golden brown, then flip and cook the other side for another 3-4 minutes until the cheese has melted and the bread is crispy.

                                  Serve:

                                    - Ladle the creamy tomato basil soup into bowls. Garnish with fresh basil leaves.

                                      - Slice the grilled cheese sandwiches diagonally and serve on the side. Enjoy a warm, comforting meal!

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                                          Prep Time, Total Time, Servings: 15 minutes | 40 minutes | Serves 4