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- 12 ounces pasta (spaghetti, penne, or gluten-free) - 2 tablespoons olive oil - 4 cloves garlic, minced - 1 can (14.5 ounces) diced tomatoes (or 2 cups fresh diced tomatoes) - 1 cup heavy cream (or a lighter alternative) - 2 cups fresh spinach, chopped - 1/2 cup fresh basil, chopped - 1 teaspoon sugar (optional) - Salt and pepper to taste - 1/2 cup grated Parmesan cheese (or a dairy-free alternative)

Creamy Tomato Basil Pasta with Spinach

Indulge in the comforting flavors of Creamy Tomato Basil Pasta with Spinach, a dish that's perfect for any occasion! This easy-to-make recipe combines the richness of creamy sauce, fresh tomatoes, and vibrant spinach, creating a satisfying meal that pleases everyone. With simple ingredients and straightforward steps, it's ideal for weeknight dinners or special gatherings. Discover how to elevate your pasta game with this delicious, nutritious dish that highlights the joy of cooking at home!
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Ingredients
  

12 oz (340g) spaghetti or your choice of pasta

2 tablespoons olive oil

4 cloves garlic, minced

1 can (14 oz) diced tomatoes, with juice

1 cup heavy cream

1 cup fresh spinach, roughly chopped

1 cup fresh basil leaves, chopped (plus extra for garnish)

1 teaspoon sugar (optional, to balance acidity)

Salt and pepper to taste

½ cup grated Parmesan cheese (plus more for serving)

Red pepper flakes (optional, for heat)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.

    Sauté the Garlic: In a large skillet over medium heat, heat olive oil. Add minced garlic and sauté for about 1 minute until fragrant but not browned.

      Add Tomatoes: Pour in the can of diced tomatoes with their juices. If desired, add a teaspoon of sugar to balance the acidity. Simmer for about 5-7 minutes, allowing the flavors to meld.

        Make it Creamy: Lower the heat and stir in the heavy cream. Cook for an additional 3-5 minutes until the sauce thickens slightly, stirring occasionally.

          Add Spinach and Basil: Gently fold in the chopped spinach and basil leaves. Cook until the spinach wilts, about 2-3 minutes. Season with salt, pepper, and red pepper flakes to taste.

            Combine Pasta and Sauce: Add the drained pasta to the skillet. Toss everything together, adding reserved pasta water a little at a time until the desired creaminess is achieved.

              Finish with Parmesan: Stir in the grated Parmesan cheese and mix well. Remove from heat and serve immediately, garnished with extra basil and Parmesan if desired.

                Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings