Go Back
- 12 ounces of fettuccine or penne pasta - 2 tablespoons of high-quality olive oil - 3 cloves of garlic, minced - 1 can (14.5 ounces) of diced tomatoes - 1 cup of heavy cream - 1 cup of fresh basil leaves, chopped - 1/2 teaspoon of red pepper flakes (optional) - 1/2 cup of grated Parmesan cheese - Fresh mozzarella, for garnish (optional) - Salt and pepper, to taste

Creamy Tomato Basil Pasta in Under 30 Minutes

Discover the magic of Creamy Tomato Basil Pasta, a dish that perfectly combines the smoothness of creamy sauce with fresh tomatoes and aromatic basil. This easy-to-make recipe is great for any occasion, whether it's a cozy weeknight dinner or a special gathering. With rich flavors and a delightful texture, this pasta is sure to impress your family and friends. Follow simple steps to create this comforting meal that everyone will love!
Print Recipe Pin Recipe

Ingredients
  

12 oz (340g) pasta (fettuccine or penne)

1 tbsp olive oil

3 cloves garlic, minced

1 can (14 oz) diced tomatoes, with juices

1 cup heavy cream

1 cup fresh basil leaves, chopped (plus extra for garnish)

1/2 tsp red pepper flakes (optional, for a bit of heat)

Salt and black pepper, to taste

1/2 cup grated Parmesan cheese

Fresh mozzarella balls, for topping (optional)

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water before draining.

    Sauté Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant but not browned.

      Add Tomatoes: Pour in the diced tomatoes with their juices, and stir to combine. Let the mixture simmer for about 5 minutes to reduce slightly.

        Make it Creamy: Lower the heat and stir in the heavy cream, mixing well. Allow the sauce to simmer for another 3-4 minutes until it thickens.

          Season Well: Add the red pepper flakes (if using), chopped basil, salt, and black pepper. Stir until combined. Taste and adjust seasoning as needed.

            Combine with Pasta: Add the drained pasta to the sauce, tossing well to coat. If the sauce is too thick, gradually add reserved pasta water until desired consistency is reached.

              Finish with Cheese: Stir in the grated Parmesan cheese until melted and creamy.

                Serve: Plate the pasta hot, garnishing with extra basil leaves and fresh mozzarella balls if desired. Serve immediately and enjoy!

                  Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings