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Creamy Tomato Basil Pasta is a dish that encapsulates the warmth and satisfaction of home-cooked meals. With its rich, velvety texture and vibrant flavors, this recipe is a perfect representation of what comfort food should be. The combination of luscious cream, ripe tomatoes, and fresh basil creates a symphony of tastes that delights the palate, making it an instant favorite for families and friends alike.

Creamy Tomato Basil Pasta in 30 Minutes

Indulge in the warmth of home-cooked comfort with Creamy Tomato Basil Pasta. This quick and easy recipe combines the richness of heavy cream with the bright acidity of fresh tomatoes, creating a delightful symphony of flavors. Perfect for busy weeknights or special gatherings, this dish is not only satisfying but also brings people together around the table. With its velvety texture and aromatic basil, it's a meal that everyone will love. Enjoy cooking and sharing this culinary delight!
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Ingredients
  

12 oz. pasta (fettuccine or penne works well)

1 tablespoon olive oil

3 cloves garlic, minced

1 can (14 oz.) crushed tomatoes

1 cup heavy cream

1 teaspoon sugar (to balance acidity)

Salt and pepper to taste

1 teaspoon dried Italian herbs (oregano, basil, thyme)

1 cup fresh basil leaves, chopped (plus extra for garnish)

1 cup grated Parmesan cheese (plus extra for serving)

Red pepper flakes (optional, for heat)

Instructions
 

Boil the Pasta:

    - In a large pot, bring salted water to a rolling boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.

      Sauté Garlic:

        - In the same pot (or a large skillet), heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant and lightly golden.

          Add Tomatoes:

            - Pour in the crushed tomatoes, followed by the sugar, salt, pepper, and dried Italian herbs. Stir well and let it simmer for about 5 minutes, allowing the flavors to meld.

              Make it Creamy:

                - Reduce the heat to low and slowly pour in the heavy cream while stirring. Let it simmer for an additional 2-3 minutes until the sauce thickens slightly.

                  Combine Pasta and Sauce:

                    - Add the cooked pasta to the skillet, tossing it well to coat in the creamy sauce. If the sauce is too thick, add some reserved pasta water, a little at a time, until you reach your desired consistency.

                      Finish with Basil and Cheese:

                        - Stir in the chopped basil and Parmesan cheese, mixing until well incorporated. Taste and adjust the seasoning, adding red pepper flakes if desired.

                          Serve:

                            - Plate the creamy tomato basil pasta and garnish with additional fresh basil and a sprinkle of Parmesan cheese. Serve immediately while it’s warm and creamy.

                              Prep Time, Total Time, Servings: 10 mins | 30 mins | 4 servings