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When it comes to pasta dishes that capture both comfort and sophistication, creamy roasted tomato goat cheese pasta stands out as an irresistible favorite. This dish perfectly blends the rich, tangy flavors of goat cheese with the sweet acidity of roasted tomatoes, creating a harmonious experience that tantalizes the taste buds. Ideal for both weeknight dinners and special occasions, this pasta recipe is a celebration of fresh ingredients and simple cooking techniques that yield exceptional results.

Creamy Roasted Tomato Goat Cheese Pasta

Discover the irresistible flavors of creamy roasted tomato goat cheese pasta, a perfect blend of rich goat cheese and sweet roasted tomatoes. This delightful dish is not only a comforting weeknight dinner but also ideal for special occasions. With fresh ingredients and simple cooking techniques, it transforms into a culinary celebration. Customize it with your favorite vegetables or proteins to make it your own. Enjoy seasonal cooking while indulging in every creamy, tangy bite!
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Ingredients
  

2 cups cherry tomatoes, halved

3 tablespoons olive oil

Salt and pepper, to taste

8 ounces pasta (spaghetti or penne works best)

1 cup goat cheese, crumbled

1/2 cup heavy cream

2 cloves garlic, minced

1/2 teaspoon red pepper flakes (optional)

1/4 cup fresh basil leaves, chopped

1/4 cup grated Parmesan cheese

Lemon zest, for garnish

Instructions
 

Roast the Tomatoes: Preheat your oven to 400°F (200°C). In a baking dish, toss the halved cherry tomatoes with 2 tablespoons of olive oil, salt, and pepper. Roast in the oven for 25-30 minutes, or until they are blistered and caramelized.

    Cook the Pasta: While the tomatoes are roasting, bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve about 1 cup of pasta water, then drain the pasta.

      Prepare the Creamy Sauce: In a large skillet, heat the remaining tablespoon of olive oil over medium heat. Add the minced garlic and red pepper flakes (if using) and sauté for about 1 minute until fragrant.

        Incorporate Goat Cheese: Lower the heat on the skillet and add the crumbled goat cheese and heavy cream. Stir until the cheese is melted and the mixture is creamy. If the sauce is too thick, gradually add some reserved pasta water until you reach your desired consistency.

          Combine with Pasta: Add the cooked pasta and roasted tomatoes to the skillet, tossing everything together to combine well. Add half of the chopped basil and stir until evenly distributed.

            Serve: Divide the creamy roasted tomato goat cheese pasta among plates. Top with the remaining fresh basil, grated Parmesan cheese, and a sprinkle of lemon zest for freshness. Drizzle with a little extra olive oil if desired.

              Enjoy: Serve immediately and enjoy the creamy blend of flavors!

                Prep Time, Total Time, Servings: 10 minutes | 45 minutes | 4 servings