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Risotto is a beloved Italian dish known for its creamy texture and rich flavors, making it a delightful comfort food that can brighten any meal. The beauty of risotto lies in its versatility; it can be customized with various ingredients to suit personal tastes and dietary preferences. Among the many variations, mushroom risotto stands out for its earthy, umami-rich profile, making it the perfect choice for weeknight dinners or special occasions. The combination of Arborio rice, savory mushrooms, and aromatic herbs creates a dish that is both satisfying and elegant.

Creamy Mushroom Risotto in Under 30 Minutes

Discover the richness of homemade Quick & Creamy Mushroom Risotto, the perfect comfort food for any occasion. This delicious Italian dish features Arborio rice, savory mushrooms, and aromatic herbs, resulting in a creamy and satisfying meal. Learn how to make it with simple ingredients like vegetable broth, parmesan cheese, and fresh parsley. It's a versatile recipe that allows for endless customization, making it ideal for both casual weeknight dinners and special gatherings. Indulge in this delightful comfort food!
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Ingredients
  

1 cup Arborio rice

2 cups vegetable broth

1 cup sliced mushrooms (cremini or button)

1 small onion, finely chopped

2 cloves garlic, minced

½ cup white wine (optional)

½ cup grated Parmesan cheese (or nutritional yeast for a vegan option)

2 tablespoons olive oil

2 tablespoons butter (or vegan butter)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the broth: In a saucepan, heat the vegetable broth over medium heat. Once warm, keep it on low to maintain its temperature.

    Sauté the aromatics: In a large skillet, heat the olive oil and 1 tablespoon of butter over medium heat. Add the chopped onion and sauté until translucent, about 3 minutes. Stir in the minced garlic and cook for an additional 1 minute, until fragrant.

      Cook the mushrooms: Add the sliced mushrooms to the skillet and sauté for 5-6 minutes until they are soft and releasing their juices. Season with a pinch of salt and pepper.

        Toast the rice: Add the Arborio rice to the skillet, stirring it into the mushroom mixture to coat it with oil. Toast the rice for about 2 minutes, allowing it to absorb the flavors.

          Deglaze the pan: If using, pour in the white wine, stirring constantly until it's mostly absorbed by the rice.

            Add broth gradually: Begin adding the warmed vegetable broth, one ladle at a time, stirring continuously. Wait until the liquid is mostly absorbed before adding more (this should take around 15 minutes).

              Create creaminess: Once the rice is creamy and al dente, stir in the remaining butter and the Parmesan cheese (or nutritional yeast). Adjust seasoning with salt and pepper to taste. If the risotto is too thick, add a splash more broth to reach your desired consistency.

                Serve and garnish: Remove from heat and let it sit for a minute. Serve in bowls, garnished with fresh parsley and an extra sprinkle of cheese if desired.

                  Prep Time, Total Time, Servings:

                    10 minutes | 30 minutes | 2 servings