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If you're looking to elevate your weeknight dinner or impress guests at a special gathering, the Creamy Lemon Dill Salmon Pasta is a dish that delivers on both flavor and sophistication. This recipe marries the richness of creamy sauce with the refreshing brightness of lemon and dill, perfectly complemented by tender salmon fillets. Not only does it offer a delightful blend of tastes, but it also embodies comfort food at its finest, making it a go-to option for both novice cooks and seasoned chefs alike.

Creamy Lemon Dill Salmon Pasta

Looking to impress at dinner? Try this Creamy Lemon Dill Salmon Pasta, the perfect blend of richness and fresh flavors. With tender salmon, creamy sauce, and a zing of lemon, it’s easy to prepare and offers a gourmet touch to your weeknight meals. The combination of fettuccine and fresh herbs adds nutrition and elegance to your plate. Ideal for any occasion, this dish will have everyone asking for seconds. Get ready to indulge in comfort food at its finest!
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Ingredients
  

12 oz fettuccine pasta

2 tablespoons olive oil

2 salmon fillets (about 6 oz each)

Salt and black pepper, to taste

2 cloves garlic, minced

1 cup heavy cream

Zest of 1 lemon

Juice of 1 lemon

1/2 cup freshly grated Parmesan cheese

2 tablespoons fresh dill, chopped (plus extra for garnish)

Fresh spinach (optional, for added freshness)

Lemon wedges, for serving

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente. Reserve about 1 cup of pasta water, then drain the pasta and set aside.

    Cook the Salmon: In a skillet, heat the olive oil over medium-high heat. Season both sides of the salmon fillets with salt and pepper. Place the salmon skin-side down in the skillet and cook for about 4-5 minutes. Flip the salmon and cook for another 4-5 minutes, or until the internal temperature reaches 145°F (63°C) and the fish flakes easily with a fork. Remove the salmon from the skillet and let it rest.

      Make the Creamy Sauce: In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for about 30 seconds until fragrant. Pour in the heavy cream, stirring to combine, and bring to a gentle simmer.

        Add Lemon and Cheese: Stir in the lemon zest and lemon juice. Gradually add the Parmesan cheese, mixing until melted and the sauce is creamy and smooth. If the sauce is too thick, slowly incorporate some reserved pasta water until desired consistency is reached.

          Combine Everything: Flake the cooked salmon into large chunks and gently fold it into the creamy sauce along with the cooked fettuccine. If you're adding spinach, toss it in at this point until it wilts slightly.

            Finish with Dill: Stir in the fresh dill and adjust seasoning with more salt and pepper, if necessary.

              Serve: Divide the creamy lemon dill salmon pasta among plates. Garnish with extra dill and serve with lemon wedges on the side.

                Prep Time, Total Time, Servings:

                  15 minutes | 30 minutes | Serves 2-4