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There’s something undeniably comforting about a well-prepared salmon dish, especially when it’s infused with the bright, zesty flavors of lemon and the aromatic notes of dill. I remember the first time I made this Zesty Creamy Lemon Dill Salmon for my family. It was a crisp autumn evening, and the golden leaves outside mirrored the vibrant colors of the dish. As I plated the salmon, the enticing aroma of garlic and lemon wafted through the kitchen, instantly drawing my loved ones to the table. The first bite was an explosion of flavors—a perfect balance of creamy richness and zesty brightness. Since that night, this recipe has become a staple in our household, and I’m excited to share it with you!

Creamy Lemon Dill Salmon

Discover a culinary gem with this Zesty Creamy Lemon Dill Salmon recipe that will take your dinner to new heights. Experience the comforting combination of flaky salmon, a luscious creamy sauce infused with vibrant lemon and aromatic dill, and fresh spinach. Perfect for any occasion, this dish is not only visually stunning but easy to prepare, making it a go-to for weeknight meals or special gatherings. Elevate your dining experience with this delightful recipe that promises an explosion of flavor in every bite.
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Ingredients
  

4 salmon fillets (6 oz each)

Salt and freshly ground black pepper, to taste

2 tablespoons olive oil

1 tablespoon butter

3 cloves garlic, minced

1 cup heavy cream

1 tablespoon Dijon mustard

Juice and zest of 1 large lemon

2 tablespoons fresh dill, chopped (or 1 tablespoon dried dill)

1 cup spinach leaves (fresh)

Lemon wedges, for serving

Fresh dill sprigs, for garnish

Instructions
 

Season the Salmon: Pat the salmon fillets dry with paper towels. Season both sides generously with salt and pepper.

    Sear the Salmon: In a large skillet, heat the olive oil over medium-high heat. Once hot, add the salmon fillets skin-side down. Cook for about 4-5 minutes until the skin is crispy. Flip the salmon and cook for an additional 3-4 minutes. Remove from the skillet and set aside on a plate.

      Make the Sauce: In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic and sauté for about 1 minute until fragrant.

        Add Cream and Flavorings: Pour in the heavy cream, followed by the Dijon mustard, lemon juice, and lemon zest. Stir well to combine. Allow the sauce to simmer for 2-3 minutes, letting it thicken slightly.

          Incorporate Dill and Spinach: Add the chopped dill and fresh spinach to the skillet. Stir until the spinach is wilted and the sauce is evenly mixed. Season with additional salt and pepper to taste.

            Return Salmon to Pan: Gently place the seared salmon fillets back into the skillet, spooning the creamy sauce over the top. Allow to simmer for another 2-3 minutes to ensure the salmon is heated through.

              Serve: Plate the salmon with a generous amount of the creamy sauce on top. Garnish with fresh dill sprigs and a wedge of lemon. Serve immediately.

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings