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- 8 ounces of pasta (spaghetti or fettuccine) - 2 tablespoons of olive oil - 4 cloves of fresh garlic, minced - 8 ounces of cremini or button mushrooms, sliced - 1 teaspoon of dried thyme - 1 cup of heavy cream - ½ cup of grated Parmesan cheese - Salt and pepper to taste - Fresh parsley, chopped (for garnish) - Red pepper flakes (optional, for a spicy kick)

Creamy Garlic Mushroom Pasta in 30 Minutes

Indulge in the luscious flavors of Savory Creamy Garlic Mushroom Pasta, a dish that combines rich creaminess with the earthy goodness of mushrooms and a hint of garlic. Perfect for any occasion, this easy-to-make recipe elevates comfort food to a whole new level. Tossed with your choice of pasta, it's adaptable for dietary preferences, making it an irresistible go-to meal. Get ready to impress with this flavorful and satisfying dish that brings elegance to your dining table.
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Ingredients
  

8 oz (225 g) spaghetti or fettuccine

2 tablespoons olive oil

3 cloves garlic, minced

8 oz (225 g) cremini or button mushrooms, sliced

1 teaspoon dried thyme (or 1 tablespoon fresh thyme leaves)

Salt and pepper, to taste

1 cup (240 ml) heavy cream

½ cup (50 g) grated Parmesan cheese

2 tablespoons fresh parsley, chopped (for garnish)

Optional: Red pepper flakes, for a kick

Instructions
 

Boil the Pasta: In a large pot of salted boiling water, cook the spaghetti or fettuccine according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.

    Sauté the Mushrooms: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it. Then, add the sliced mushrooms and thyme, seasoning with salt and pepper. Cook for about 5-7 minutes, stirring occasionally, until the mushrooms have released their moisture and turned golden brown.

      Create the Cream Sauce: Lower the heat and pour in the heavy cream, stirring well to combine. Allow the mixture to simmer for about 2-3 minutes until slightly thickened. Stir in the grated Parmesan cheese until fully melted and incorporated. If the sauce is too thick, gradually add a little reserved pasta water until the desired creamy consistency is reached.

        Combine Pasta and Sauce: Add the cooked pasta to the skillet, tossing well to coat the noodles in the creamy mushroom sauce. Taste and adjust the seasoning if necessary, adding more salt, pepper, or red pepper flakes if desired.

          Serve and Garnish: Once everything is well combined and heated through, remove from heat. Serve immediately, garnished with fresh parsley and an extra sprinkle of Parmesan cheese if you like.

            Prep Time, Total Time, Servings: 10 minutes | 30 minutes | Serves 2-3