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The Garlicky Spinach Bliss Chicken Skillet is a delightful dish that marries the rich flavors of sautéed chicken with the vibrant freshness of spinach, all brought together by a creamy garlic sauce. This one-pan meal is not only comforting but also incredibly versatile, making it perfect for both casual weeknight dinners and more special occasions. The balance of protein from the chicken and the nutrient-rich spinach makes it a wholesome choice for anyone looking to enjoy a hearty meal without sacrificing health.

Creamy Garlic Chicken and Spinach Skillet

Try the Garlicky Spinach Bliss Chicken Skillet for a quick, flavorful dinner that combines tender, sautéed chicken with nutritious spinach in a creamy garlic sauce. This one-pan dish is easy to prepare, making it perfect for busy weeknights or special occasions. Enjoy the wholesome goodness of fresh ingredients that are not only delicious but also packed with nutrients. Elevate your mealtime with this comforting and satisfying recipe.
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Ingredients
  

4 boneless, skinless chicken breasts

2 tablespoons olive oil

1 tablespoon butter

4 cloves garlic, minced

1 cup heavy cream

1 cup low-sodium chicken broth

1 cup fresh spinach, roughly chopped

1 teaspoon dried Italian herbs (basil, oregano, thyme mix)

Salt and pepper to taste

¼ cup grated Parmesan cheese

Fresh parsley for garnish (optional)

Lemon wedges for serving (optional)

Instructions
 

Prepare the Chicken: Season both sides of the chicken breasts with salt and pepper.

    Sear the Chicken: In a large skillet over medium-high heat, add the olive oil and butter. Once hot, carefully add the chicken breasts to the skillet. Sear for about 5-6 minutes on one side until golden brown, then flip and cook for another 5-6 minutes, or until the internal temperature reaches 165°F. Remove from the skillet and set aside.

      Make the Garlic Sauce: In the same skillet, lower the heat to medium and add minced garlic. Sauté for 1-2 minutes until fragrant, being careful not to burn it.

        Add Liquids: Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a simmer.

          Incorporate Spinach and Herbs: Once simmering, add the chopped spinach and dried Italian herbs. Stir until the spinach wilts down into the sauce.

            Finish with Cheese: Stir in the grated Parmesan cheese, mixing until it's melted and the sauce becomes creamy. Adjust seasoning with salt and pepper as needed.

              Combine Chicken and Sauce: Return the seared chicken breasts to the skillet, spooning some of the creamy sauce over them. Let simmer for another 2-3 minutes to heat through.

                Serve: Garnish with fresh parsley if desired, and serve with lemon wedges for an added zing.

                  Prep Time, Total Time, Servings: 10 mins | 30 mins | 4 servings