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In the realm of comfort food, few dishes can rival the rich, savory flavors of Creamy Garlic Chicken and Potato Bake. This delightful recipe is the epitome of warmth and satisfaction, combining tender chicken breasts enveloped in a luscious creamy garlic sauce with perfectly roasted baby potatoes. The result is a dish that not only tantalizes the taste buds but also presents beautifully on the dinner table, making it an ideal choice for family dinners or festive gatherings.

Creamy Garlic Chicken and Potato Bake

Discover the delightful warmth of Creamy Garlic Chicken and Potato Bake, a perfect comfort food that combines tender chicken breasts, roasted baby potatoes, and a luscious garlic cream sauce. This easy-to-follow recipe doesn’t require advanced cooking skills yet delivers a gourmet feel, ideal for family dinners or special occasions. With simple ingredients and a few steps, you can create a stunning dish that will impress everyone at your table. Enjoy rich flavors and beautiful presentation!
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Ingredients
  

4 boneless, skinless chicken breasts

1 lb (450g) baby potatoes, halved

1 cup heavy cream

1 cup chicken broth

6 cloves garlic, minced

1 medium onion, diced

1 tsp dried thyme

1 tsp dried oregano

1 tsp paprika

Salt and pepper to taste

2 tbsp olive oil

1 cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Chicken: Season the chicken breasts with salt, pepper, paprika, and half of the thyme and oregano.

      Sauté the Onion and Garlic: In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and cook for an additional 1 minute until fragrant.

        Add Cream and Broth: Pour in the heavy cream and chicken broth, stirring well to combine. Bring the mixture to a simmer, then add the remaining thyme and oregano. Taste and adjust seasoning if necessary.

          Combine Ingredients: In a large baking dish, arrange the halved baby potatoes at the bottom. Place the seasoned chicken breasts on top of the potatoes. Pour the creamy garlic sauce over the chicken and potatoes, ensuring everything is well coated.

            Add Cheese: Sprinkle the grated Parmesan cheese evenly over the top of the chicken and potatoes.

              Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 20-25 minutes, or until the chicken is cooked through and the potatoes are tender and golden.

                Serve: Once baked, remove from the oven and let it rest for 5 minutes. Garnish with freshly chopped parsley before serving. Enjoy your creamy garlic chicken and potato bake warm!

                  Prep Time, Total Time, Servings: 15 mins | 1 hour | 4 servings