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In the realm of comfort food, few dishes can compete with a bowl of creamy chicken and spinach skillet pasta. This delightful recipe combines tender chicken, vibrant spinach, and the rich flavors of garlic and Parmesan cheese, all enveloped in a luscious cream sauce. Perfect for busy weeknights or special occasions, this dish is not just a meal; it’s an experience. In this article, we will explore the ingredients, cooking process, and the delightful flavors that make this creamy chicken and spinach skillet pasta a standout choice for any dinner table.

Creamy Chicken and Spinach Skillet Pasta

Indulge in the creamy goodness of chicken and spinach skillet pasta, the ultimate comfort food! This simple yet delicious recipe combines tender chicken, fresh spinach, vibrant cherry tomatoes, and a rich garlic Parmesan cream sauce. Perfect for busy evenings or special gatherings, it’s a dish that turns any meal into an unforgettable culinary experience. Discover the joy of cooking this flavorful pasta that’s sure to impress your family and friends!
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Ingredients
  

12 oz (340g) linguine or fettuccine

1 lb (450g) boneless, skinless chicken breasts, diced

2 tablespoons olive oil

3 cloves garlic, minced

1 small onion, finely chopped

4 cups fresh spinach

1 cup cherry tomatoes, halved

1 cup heavy cream

1 cup chicken broth

1 cup grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and pepper, to taste

Red pepper flakes, for garnish (optional)

Fresh basil or parsley, for garnish (optional)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the linguine according to package instructions until al dente. Drain and reserve 1 cup of pasta water.

    Sauté the Chicken: In a large skillet over medium-high heat, heat the olive oil. Add the diced chicken and season with salt and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

      Sauté Aromatics: In the same skillet, add the chopped onion and cook until translucent, about 3 minutes. Then, add the minced garlic and sauté for another minute until fragrant.

        Add Spinach and Tomatoes: Add the fresh spinach and cherry tomatoes to the skillet. Cook until the spinach has wilted and the tomatoes are slightly softened, about 3-4 minutes.

          Make the Cream Sauce: Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a simmer, then add the Italian seasoning. Cook for 2-3 minutes until the sauce is slightly thickened.

            Combine Pasta and Chicken: Return the cooked chicken to the skillet, then add the drained pasta. Toss everything together, adding reserved pasta water a little at a time until the desired creaminess is reached.

              Cheese Time: Stir in the grated Parmesan cheese until melted and well combined. Taste and adjust the seasoning with more salt, pepper, or red pepper flakes if desired.

                Serve: Divide the creamy chicken and spinach pasta among serving plates. Garnish with fresh basil or parsley, and an extra sprinkle of Parmesan if desired. Enjoy your delicious meal!

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4