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When it comes to comfort food, few dishes can compete with the warm, inviting embrace of a pasta bake. These hearty meals are not only satisfying but also versatile, making them a staple for family dinners and gatherings. One standout recipe that has captured the hearts of many is the Cheesy Spinach Chicken Pasta Bake. This delicious dish combines tender pasta, succulent chicken, and vibrant spinach, all enveloped in a creamy, cheesy sauce that is sure to please even the pickiest of eaters.

Creamy Chicken and Spinach Pasta Bake

Discover the ultimate comfort food with this Cheesy Spinach Chicken Pasta Bake that's sure to be a family favorite! This hearty dish features tender penne pasta, succulent chicken, and vibrant spinach, all enveloped in a creamy, cheesy sauce. Perfect for busy weeknights or cozy gatherings, it's a delightful blend of flavors and nutrients. Enjoy the rich cheesiness, and feel free to customize with your favorite veggies and seasonings for a personal touch.
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Ingredients
  

250g penne pasta

2 tablespoons olive oil

1 medium onion, diced

2 garlic cloves, minced

300g chicken breast, diced

200g fresh spinach, washed and roughly chopped

250ml heavy cream

100g cream cheese

150g grated mozzarella cheese

50g grated Parmesan cheese

1 teaspoon dried oregano

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon red pepper flakes (optional)

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 180°C (350°F).

    Cook the Pasta: In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. Drain and set aside.

      Sauté the Vegetables: In a large skillet, heat olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute.

        Cook the Chicken: Add the diced chicken breast to the skillet. Season with salt, pepper, oregano, and red pepper flakes. Cook until the chicken is no longer pink, about 6-8 minutes.

          Add Spinach: Stir in the chopped spinach and cook until wilted, about 2-3 minutes. Remove the skillet from heat.

            Make the Sauce: In a mixing bowl, combine heavy cream and cream cheese. Whisk until smooth. Add the mixture to the skillet with chicken and spinach, stirring well to combine.

              Combine Pasta and Sauce: Add the cooked penne pasta to the skillet and toss until the pasta is fully coated with the creamy chicken and spinach sauce.

                Transfer to Baking Dish: Pour the pasta mixture into a greased 9x13 inch baking dish. Spread it evenly.

                  Top with Cheese: Sprinkle grated mozzarella and Parmesan cheese generously over the top of the pasta.

                    Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbling and golden.

                      Garnish and Serve: Remove from the oven and let it sit for a few minutes. Garnish with fresh basil leaves before serving.

                        Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings