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Savory Creamy Chicken & Mushroom Skillet Pasta is the epitome of comfort food, offering a delightful blend of flavors and textures that make it an instant favorite. This dish is not only satisfying but also versatile, making it perfect for hectic weeknights or special gatherings with family and friends. The creamy richness, combined with the savory depth of chicken and mushrooms, creates a meal that is both hearty and indulgent. Key ingredients like heavy cream, Parmesan cheese, and fresh spinach contribute to the dish's luxurious texture and vibrant flavors, ensuring every bite is a culinary experience. In this article, we will delve into the recipe, highlighting the essential ingredients and providing a step-by-step guide for creating this delicious meal.

Creamy Chicken and Mushroom Skillet Pasta

Indulge in the comforting flavors of Savory Creamy Chicken & Mushroom Skillet Pasta, the perfect meal for any occasion. This rich dish combines tender chicken, sautéed mushrooms, and fresh spinach in a luxurious creamy sauce that's sure to delight your taste buds. With simple ingredients like Parmesan cheese and heavy cream, it’s both hearty and easy to make. Follow our step-by-step guide to create a delicious pasta dish that will quickly become a family favorite. Enjoy a satisfying plate that brings everyone together, ideal for busy weeknights or special gatherings!
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Ingredients
  

12 oz (340g) fettuccine or spaghetti

2 tablespoons olive oil

1 tablespoon unsalted butter

1 pound (450g) boneless, skinless chicken breasts, cut into bite-sized pieces

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon garlic powder

1 medium onion, diced

3 cloves garlic, minced

8 oz (225g) cremini or button mushrooms, sliced

1 teaspoon dried thyme

1 cup (240ml) chicken broth

1 cup (240ml) heavy cream

1/2 cup (50g) grated Parmesan cheese

1 cup fresh spinach leaves

Fresh parsley, chopped for garnish

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Drain, reserving 1/2 cup of pasta water, and set aside.

    Sauté the Chicken: In a large skillet over medium-high heat, heat the olive oil and butter. Once hot, add the chicken pieces. Season with salt, black pepper, and garlic powder. Cook for about 6-8 minutes, stirring occasionally, until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set it aside.

      Cook the Vegetables: In the same skillet, add the diced onion and minced garlic. Sauté for 2-3 minutes until fragrant and translucent. Add the sliced mushrooms and dried thyme, cooking for an additional 5-7 minutes until the mushrooms are tender and have released their moisture.

        Make the Sauce: Pour in the chicken broth and bring it to a simmer. Allow it to reduce slightly, about 5 minutes. Lower the heat and stir in the heavy cream, followed by the grated Parmesan cheese. Mix well until the cheese is melted and the sauce is creamy.

          Combine Everything: Add the cooked chicken and spinach to the skillet, stirring until the spinach wilts. Toss in the drained pasta, mixing everything together. If the sauce is too thick, gradually add the reserved pasta water until you reach your desired creamy consistency.

            Serve and Garnish: Taste and adjust seasoning if needed. Serve hot, garnished with fresh parsley for a burst of color and flavor. Enjoy your delicious creamy chicken and mushroom skillet pasta!

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings