Go Back
When it comes to comforting meals, few dishes can compare to a warm bowl of Creamy Cajun Shrimp Chowder. This delectable chowder combines the rich, indulgent creaminess of a traditional chowder with the bold, zesty flavors characteristic of Cajun cuisine. Perfect for cozy nights at home or festive gatherings with family and friends, this dish offers a delightful culinary experience that tantalizes the taste buds while providing a hearty, satisfying meal.

Creamy Cajun Shrimp Chowder

Savor the warmth of Creamy Cajun Shrimp Chowder, a comforting dish that marries rich creaminess with bold Cajun spices. Perfect for cozy evenings or gatherings, this chowder features succulent shrimp, smoky bacon, and a blend of flavorful vegetables. Dive into the rich history of Cajun cuisine and learn how to create this hearty meal with fresh ingredients and aromatic seasonings. Enjoy a delightful experience that will warm your soul and tantalize your taste buds!
Print Recipe Pin Recipe

Ingredients
  

1 lb large shrimp, peeled and deveined

4 slices of thick-cut bacon, chopped

1 medium onion, diced

2 cloves garlic, minced

1 bell pepper (red or green), chopped

2 medium potatoes, diced

4 cups chicken or seafood broth

1 cup heavy cream

1 tbsp Cajun seasoning (adjust to taste)

1 tsp smoked paprika

1 tbsp olive oil

Salt and pepper, to taste

2 green onions, chopped (for garnish)

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Bacon: In a large pot or Dutch oven, heat the olive oil over medium heat. Add chopped bacon and cook until crispy. Remove the bacon from the pot and set aside, leaving the drippings in the pot.

    Sauté the Vegetables: In the same pot, add diced onion and bell pepper to the bacon drippings. Sauté for about 5 minutes or until softened. Add minced garlic and cook for an additional minute until fragrant.

      Add Potatoes and Broth: Stir in the diced potatoes, Cajun seasoning, smoked paprika, and salt and pepper. Pour in the broth and bring the mixture to a boil.

        Simmer: Reduce the heat to a simmer and let the chowder cook for about 15-20 minutes, or until the potatoes are tender.

          Incorporate Shrimp and Cream: Once the potatoes are tender, stir in the heavy cream and add the shrimp. Continue to cook for another 5-7 minutes, or until the shrimp are pink and fully cooked.

            Final Touch: Stir in the crispy bacon, adjust seasoning with salt and pepper to taste, and remove the pot from heat.

              Serve: Ladle the chowder into bowls and garnish with fresh chopped parsley and green onions. Serve hot and enjoy the rich flavors!

                Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings