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When it comes to comfort food that seamlessly blends nutrition with indulgence, Cheesy Broccoli Bliss Pasta stands out as a delightful option. This dish combines the richness of creamy cheese sauce with the vibrant, earthy flavor of fresh broccoli, creating a harmonious balance that appeals to both adults and children alike. The tender pasta enveloped in a luscious sauce, paired with the slight crunch of broccoli, offers a satisfying experience that is as pleasing to the palate as it is visually appealing.

Creamy Broccoli Cheddar Pasta

Indulge in the delightful comfort of Cheesy Broccoli Bliss Pasta, where creamy cheese sauce meets fresh broccoli for a healthy yet indulgent meal. This versatile dish is perfect for family dinners, quick weeknight meals, or potlucks, offering both nutrition and flavor. With its rich, velvety sauce and a choice of delicious pasta shapes, every bite is a satisfying experience. Elevate your cooking with this easy-to-make recipe that encourages vegetable consumption while still being incredibly tasty.
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Ingredients
  

8 oz pasta (your choice: penne, fusilli, or rotini)

2 cups fresh broccoli florets

1 tablespoon olive oil

3 cloves garlic, minced

1 cup heavy cream

1 ½ cups shredded sharp cheddar cheese

½ cup grated Parmesan cheese

1 teaspoon Dijon mustard

Salt and pepper to taste

½ teaspoon red pepper flakes (optional for a kick)

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. During the last 3 minutes of cooking, add the broccoli florets to the pot. Drain the pasta and broccoli, setting them aside.

    Sauté Garlic: In the same pot, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant and lightly golden.

      Prepare the Cream Sauce: Lower the heat and pour in the heavy cream, stirring gently. Allow the cream to heat through for about 2 minutes, being careful not to boil it.

        Add Cheeses: Gradually stir in the sharp cheddar and Parmesan cheeses until fully melted and smooth. If the sauce is too thick, add a splash of pasta water to reach your desired consistency.

          Season the Sauce: Stir in the Dijon mustard, red pepper flakes (if using), and season with salt and pepper to taste. Combine until everything is well-mixed.

            Combine Pasta and Sauce: Add the drained pasta and broccoli back into the pot, tossing everything together until the pasta and broccoli are generously coated in the creamy cheese sauce.

              Serve: Divide the creamy broccoli cheddar pasta into bowls, garnish with freshly chopped parsley, and enjoy immediately!

                Prep Time: 10 min | Total Time: 30 min | Servings: 4