Go Back
In recent years, avocado toast has surged in popularity, becoming a staple on brunch menus and a favorite among health-conscious eaters. This vibrant dish not only offers a feast for the eyes but also serves as a canvas for creativity in the kitchen. Among the myriad of avocado toast variations, Creamy Avocado Egg Toast stands out as a versatile and nutritious meal option that caters to various tastes and dietary preferences.

Creamy Avocado Egg Toast

Discover the deliciousness of Creamy Avocado Egg Toast, a modern twist on a brunch favorite that's packed with nutrition and flavor. This versatile dish combines creamy avocados and protein-rich eggs over your choice of hearty bread. Perfect for breakfast, lunch, or dinner, it's quick to prepare and easily customizable with various toppings. Elevate your meals with this satisfying, health-conscious recipe that combines simplicity with culinary creativity. Enjoy every bite!
Print Recipe Pin Recipe

Ingredients
  

2 ripe avocados

4 large eggs

1 tablespoon olive oil

1 tablespoon fresh lemon juice

Salt and pepper, to taste

1/4 teaspoon red pepper flakes (optional)

4 slices of whole grain or sourdough bread

Fresh herbs (cilantro, parsley, or chives), for garnish

Optional toppings: cherry tomatoes, radishes, or feta cheese

Instructions
 

Prepare the Avocado: Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl. Add lemon juice, salt, and pepper. Mash the avocado with a fork until creamy but still slightly chunky. If you like a bit of heat, mix in red pepper flakes.

    Cook the Eggs: In a non-stick skillet over medium heat, add olive oil. Crack the eggs into the skillet, cooking until the whites are set but the yolks are still runny, about 4-5 minutes for sunny-side up eggs. For a cooked yolk, flip the eggs carefully and cook for another minute.

      Toast the Bread: While the eggs are cooking, toast the slices of bread to your desired level of crispness. You can use a toaster, grill, or oven for this step.

        Assemble the Toast: Spread the creamy avocado mixture generously over each slice of toasted bread. Top each with a sunny-side up egg.

          Garnish and Serve: Sprinkle fresh herbs on top, add any optional toppings such as halved cherry tomatoes, thinly sliced radishes, or crumbled feta for extra flavor and color. Season with additional salt, pepper, or red pepper flakes if desired.

            Prep Time, Total Time, Servings: 10 min | 20 min | 4 servings