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When the weather turns chilly or a long day leaves you in need of something soothing, few dishes are as comforting as a bowl of tomato basil soup paired with a perfectly grilled cheese sandwich. This classic combination not only evokes feelings of nostalgia but also brings warmth and satisfaction to the table, making it an ideal choice for a cozy meal at home. The beauty of this recipe lies in its heartwarming qualities, designed to nourish both body and soul, while also being versatile enough to suit various occasions—from casual family dinners to gatherings with friends.

Cozy Tomato Basil Soup with Grilled Cheese

Warm up your chilly evenings with a comforting bowl of tomato basil soup paired with a crispy grilled cheese sandwich. This nostalgic combination is not only easy to make but also brings warmth and satisfaction to your meals. Packed with flavors that nourish both body and soul, this recipe uses simple ingredients like fresh tomatoes, aromatic garlic, and sweet basil, making it a perfect choice for families or gatherings. Dive into this heartwarming dish and enjoy a taste of home!
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Ingredients
  

For the Tomato Basil Soup:

2 tablespoons olive oil

1 medium onion, finely chopped

3 cloves garlic, minced

2 cans (14.5 oz each) diced tomatoes, with juices

2 cups vegetable broth

1 teaspoon sugar

1 teaspoon dried basil (or 1/4 cup fresh basil, chopped)

1 teaspoon salt

1/2 teaspoon black pepper

1/2 cup heavy cream (optional for extra creaminess)

Fresh basil leaves for garnish

For the Grilled Cheese:

4 slices of your favorite bread (sourdough or whole grain works great)

4 slices of sharp cheddar cheese (or mix with mozzarella for a melty twist)

2 tablespoons butter

Instructions
 

Prepare the Soup:

    - In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5-7 minutes, or until it becomes translucent.

      - Stir in the minced garlic and cook for an additional minute, until fragrant.

        - Add the canned tomatoes (with juices), vegetable broth, sugar, dried basil, salt, and pepper. Bring the mixture to a gentle simmer.

          - Allow the soup to cook for about 20 minutes, stirring occasionally.

            - After 20 minutes, if you’d like a creamier soup, stir in the heavy cream and blend until smooth using an immersion blender or a countertop blender. Return to the pot and simmer for another 5 minutes.

              Make the Grilled Cheese:

                - While the soup simmers, heat a skillet over medium heat. Butter one side of each slice of bread.

                  - Place two slices of bread, buttered side down, in the hot skillet. Layer two slices of cheese on each piece of bread.

                    - Top with the remaining slices of bread, buttered side up. Cook until golden brown, about 3-4 minutes, then carefully flip and cook the other side until golden and the cheese is melted.

                      - Remove from the heat and let cool for a minute before cutting diagonally for a classic presentation.

                        Serve:

                          - Ladle the warm tomato basil soup into bowls, garnish with fresh basil leaves, and serve alongside the crispy grilled cheese sandwiches.

                            Prep Time, Total Time, Servings: 15 min | 45 min | 4 servings