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Fresh parsley is more than just a garnish; it plays a crucial role in enhancing the flavors of our Cold Chicken & Orzo Salad. Its bright, herbaceous notes complement the richness of the chicken and the earthiness of the orzo. Parsley is also rich in vitamins A, C, and K, making it a nutritious addition to your meal.

Cold Chicken & Orzo Salad

Looking for a refreshing and nutritious meal? Try this Chilled Mediterranean Chicken & Orzo Salad! It's a delightful blend of tender orzo pasta, juicy chicken, and vibrant vegetables, all tossed in a zesty homemade dressing. Perfect for summer picnics, meal prep, or a light dinner, this salad is not only easy to make but also showcases the bright flavors of Mediterranean cuisine. Get ready to impress with this colorful and flavorful dish!
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Ingredients
  

2 cups cooked orzo pasta

2 cups cooked, shredded chicken breast (store-bought rotisserie works well)

1 cup cherry tomatoes, halved

1 cup cucumber, diced

1/2 cup red onion, finely chopped

1/2 cup Kalamata olives, pitted and sliced

1/2 cup feta cheese, crumbled

1/4 cup fresh parsley, chopped

1/4 cup extra-virgin olive oil

2 tablespoons red wine vinegar

1 teaspoon Dijon mustard

1 teaspoon dried oregano

Salt and pepper, to taste

Instructions
 

Cook the Orzo: Bring a large pot of salted water to a boil. Add the orzo and cook according to package instructions until al dente. Drain the orzo, and rinse under cold water to stop the cooking process. Set aside to cool.

    Prepare the Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, dried oregano, salt, and pepper. Adjust seasoning to taste.

      Mix the Salad: In a large mixing bowl, combine the cooled orzo, shredded chicken, cherry tomatoes, cucumber, red onion, Kalamata olives, feta cheese, and parsley.

        Add the Dressing: Pour the dressing over the salad and gently toss until all ingredients are evenly coated.

          Chill and Serve: Cover the salad with plastic wrap or transfer to an airtight container and refrigerate for at least 30 minutes to let the flavors meld. Serve cold, garnished with extra parsley if desired.

            Prep Time, Total Time, Servings: 20 minutes | 50 minutes | 4-6 servings