Go Back
As the temperatures rise, there's nothing quite as satisfying as a light yet hearty dish that combines flavor, nutrition, and ease of preparation. Enter the Chilled Chicken Caesar Pasta Delight—a delightful fusion of the classic Caesar salad and the satisfying qualities of pasta. This dish is not only a feast for the eyes but also a celebration of textures and flavors that perfectly complement one another. The tender chicken, crisp fresh vegetables, and al dente pasta create a dish that is ideal for warm weather gatherings, picnics, or even as a quick weeknight meal.

Cold Chicken Caesar Salad Pasta

Discover a refreshing twist on a classic favorite with Chilled Chicken Caesar Pasta Salad. This vibrant dish combines tender chicken, crisp vegetables, and al dente pasta, making it perfect for warm gatherings or quick weeknight meals. Packed with protein and essential vitamins, it's not only delicious but nutritious too. Prepare it ahead of time and let the flavors meld; this versatile salad is sure to impress at picnics or as a delightful dinner option. Enjoy the perfect blend of flavors and textures in every bite.
Print Recipe Pin Recipe

Ingredients
  

8 oz. rotini or fusilli pasta

1 lb. cooked chicken breast, shredded or cubed

1 cup romaine lettuce, chopped

1/2 cup cherry tomatoes, halved

1/2 cup cucumbers, diced

1/4 cup grated Parmesan cheese

1/3 cup Caesar dressing (store-bought or homemade)

1/4 tsp black pepper

1/4 tsp garlic powder

1/4 tsp onion powder

Fresh parsley, chopped (for garnish)

Croutons (optional, for crunch)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, add the rotini or fusilli pasta and cook according to package instructions until al dente. Drain and rinse under cold water to cool. Set aside.

    Prepare the Chicken: If you're using pre-cooked chicken, shred or cube it into bite-sized pieces. If cooking from scratch, grill or pan-sear the chicken breasts until fully cooked (about 6-7 minutes on each side), then allow it to cool before shredding.

      Mix the Base: In a large mixing bowl, combine the cooked pasta, shredded chicken, chopped romaine lettuce, cherry tomatoes, cucumbers, and grated Parmesan cheese.

        Dress the Salad: In a separate small bowl, whisk together the Caesar dressing, black pepper, garlic powder, and onion powder. Pour the dressing over the pasta mixture and toss well to combine, ensuring everything is evenly coated.

          Chill: Cover the salad and place it in the refrigerator for at least 30 minutes to let the flavors meld and to serve it chilled.

            Serve: Once chilled, take the salad out, adjust seasoning if necessary, and garnish with fresh parsley and croutons if desired for added texture.

              Enjoy: Serve the Cold Chicken Caesar Pasta Salad in bowls or as a light lunch portion, and enjoy the refreshing flavors!

                Prep Time, Total Time, Servings: 15 minutes | 1 hour | 4 servings