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To create this mouthwatering Tuna Noodle Delight, you'll need a selection of simple yet flavorful ingredients that are probably already in your pantry or fridge. Here's what you'll require:

Classic Tuna Noodle Bake with Peas

Experience the warmth of home with our Tasty Tuna Noodle Delight, a creamy casserole that takes you back to cozy family dinners. This simple recipe combines egg noodles, flaky tuna, and a rich sauce topped with melty cheddar and crunchy breadcrumbs. Perfect for busy weeknights or gatherings, it invites endless variations to suit your taste. Whip up this comforting dish, and enjoy the smiles it brings around the dinner table!
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Ingredients
  

8 oz egg noodles

1 can (12 oz) tuna, drained and flaked

1 cup frozen peas

1 can (10.5 oz) cream of mushroom soup

1 cup sour cream

1/2 cup milk

1 cup shredded cheddar cheese

1/2 cup breadcrumbs

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Fresh parsley for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Cook the Noodles: In a large pot of salted boiling water, cook the egg noodles according to package instructions. Drain and set aside.

      Mix the Casserole Filling: In a large bowl, combine the tuna, frozen peas, cream of mushroom soup, sour cream, milk, garlic powder, onion powder, salt, and pepper. Stir until well combined.

        Combine with Noodles: Add the cooked noodles to the tuna mixture. Gently fold the noodles in until they are completely coated with the sauce.

          Prepare the Baking Dish: Lightly grease a 9x13 inch baking dish with olive oil. Pour the tuna noodle mixture into the dish, spreading it evenly.

            Add Cheese and Breadcrumbs: Sprinkle the shredded cheddar cheese evenly on top of the noodle mixture. In a small bowl, mix breadcrumbs with a drizzle of olive oil, then sprinkle them over the cheese layer.

              Bake the Casserole: Bake in the preheated oven for about 25-30 minutes, or until the top is golden brown and bubbly.

                Garnish and Serve: Once done, remove from the oven and let it cool for a few minutes. Garnish with fresh parsley if desired, and serve warm.

                  Prep Time, Total Time, Servings: 15 mins | 45 mins | 6 servings