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Gourmet-stuffed bell peppers are more than just a meal; they are an experience that combines vibrant colors, rich flavors, and wholesome ingredients into a dish that pleases the palate and nourishes the body. This dish stands out as a perfect solution for family dinners, meal prep, or even as an impressive centerpiece when entertaining guests. The appeal lies in the harmony of savory ground meat, aromatic spices, and melted cheese, making it a favorite among both children and adults alike.

Classic Stuffed Bell Peppers

Discover the joy of gourmet-stuffed bell peppers, a vibrant dish that transforms simple ingredients into an unforgettable experience. These colorful peppers, filled with savory ground meat, aromatic spices, and gooey cheese, are perfect for family dinners or entertaining guests. With endless customization options, this versatile recipe caters to every palate, from meat lovers to vegetarians. Enjoy a nutritious meal that’s beautiful on the table and bursting with flavor!
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Ingredients
  

4 large bell peppers (any color)

1 pound ground beef (or ground turkey for a lighter option)

1 cup cooked rice (white or brown)

1 medium onion, finely chopped

2 cloves garlic, minced

1 can (14.5 oz) diced tomatoes (with juice)

1 teaspoon dried oregano

1 teaspoon dried basil

1 teaspoon smoked paprika

Salt and pepper to taste

1 cup shredded cheese (cheddar or mozzarella)

1 tablespoon olive oil

Fresh parsley or basil, chopped for garnishing (optional)

Instructions
 

Preheat the Oven: Set your oven to 375°F (190°C) to prepare for baking.

    Prepare the Peppers: Slice the tops off the bell peppers and remove the seeds and membranes. Lightly brush the outside of the peppers with olive oil and place them upright in a baking dish.

      Cook the Filling: In a large skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent (about 3-4 minutes).

        Add the Meat: Increase the heat slightly, then add the ground beef (or turkey) to the skillet. Cook until browned, breaking it up with a spoon as it cooks. Drain excess fat if needed.

          Combine Ingredients: Once the meat is cooked, stir in the cooked rice, canned diced tomatoes (with juice), oregano, basil, smoked paprika, salt, and pepper. Mix well and let it simmer for 5-7 minutes to meld the flavors.

            Stuff the Peppers: Spoon the meat and rice mixture generously into each bell pepper, packing it down slightly. Leave a little space at the top as it will expand during baking.

              Top With Cheese: Sprinkle the shredded cheese on top of each stuffed pepper, covering generously.

                Bake the Peppers: Add about 1/4 cup of water to the bottom of the baking dish to create steam, then cover the dish with foil and bake in the preheated oven for 25-30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the peppers are tender and the cheese is bubbly and golden.

                  Garnish and Serve: Once done, remove from the oven and let cool for a few minutes. Garnish with chopped fresh parsley or basil before serving for an extra burst of flavor.

                    Prep Time, Total Time, Servings: 20 minutes | 1 hour | 4 servings