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Shrimp cocktail is a timeless dish that effortlessly combines elegance with simplicity, making it a mainstay at gatherings and celebrations around the world. Whether served at a formal dinner party, a festive holiday gathering, or a casual summer barbecue, this dish captivates with its fresh flavors and visually appealing presentation. The appeal of shrimp cocktail lies not only in its delightful taste but also in its versatility; it can be dressed up with gourmet sauces or kept simple for a laid-back affair.

Classic Shrimp Cocktail with Sauce

Elevate your next gathering with a stunning Shrimp Cocktail Extravaganza! This classic dish combines succulent shrimp with a zesty cocktail sauce for a refreshing and elegant appetizer. Perfect for any occasion, whether it's a formal dinner or a casual barbecue, this recipe guides you through selecting the freshest ingredients, cooking shrimp to perfection, and creating a flavorful sauce. Impress your guests with this simple yet sophisticated seafood delight that’s sure to be a hit!
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Ingredients
  

1 pound large shrimp (21-25 count), peeled and deveined

1 lemon, halved

1 tablespoon Old Bay seasoning

1 tablespoon sea salt

4 cups water

1 cup ketchup

2 tablespoons horseradish (adjust to taste)

1 tablespoon Worcestershire sauce

1 teaspoon hot sauce (optional)

Fresh parsley, for garnish

Lettuce leaves (for serving)

Instructions
 

Prepare the Shrimp: In a large pot, combine the water, lemon halves, Old Bay seasoning, and sea salt. Bring to a boil over medium-high heat.

    Cook the Shrimp: Once boiling, add the shrimp to the pot. Cook for about 2-3 minutes or until they turn bright pink and opaque. Avoid overcooking.

      Ice Bath: Immediately remove the shrimp from the pot and transfer them to a bowl filled with ice water to stop the cooking process. Let them soak for about 5 minutes.

        Make the Cocktail Sauce: In a separate bowl, combine ketchup, horseradish, Worcestershire sauce, and hot sauce (if using). Stir well and adjust the seasoning according to your preference.

          Drain and Dry: After the shrimp have cooled in the ice bath, drain them and pat dry with paper towels.

            Serve: Arrange the shrimp on a platter over a bed of lettuce leaves. Serve chilled with the cocktail sauce on the side. Garnish with fresh parsley for a pop of color.

              Prep Time: 15 mins | Total Time: 30 mins | Servings: 4