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When it comes to fresh, vibrant meals that are both delicious and nutritious, shrimp and avocado salad is a standout recipe that captures the essence of summertime dining. This dish is not only visually appealing but also packs a punch in terms of flavor and health benefits. With its combination of succulent shrimp, creamy avocado, and crisp vegetables, this salad is perfect for a variety of occasions—from casual lunches to elegant dinner parties and festive gatherings.

Classic Shrimp & Avocado Salad

Indulge in the refreshing taste of Classic Shrimp & Avocado Salad, a perfect dish for summer dining! This vibrant salad combines succulent shrimp, creamy avocado, and crisp vegetables, creating a flavorful and nutritious meal suitable for any occasion. Packed with lean protein, healthy fats, and essential vitamins, it’s easy to prepare, making it ideal for both novice cooks and seasoned chefs. Enjoy this delightful dish at your next dinner party or as a satisfying lunch option!
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Ingredients
  

1 lb large shrimp, peeled and deveined

2 ripe avocados, halved, pitted, and diced

1 cup cherry tomatoes, halved

1/4 red onion, finely chopped

1/2 cup cucumber, diced

1/4 cup fresh cilantro, chopped

Juice of 2 limes

3 tablespoons olive oil

1 teaspoon garlic powder

Salt and pepper to taste

Optional: 1 jalapeño, finely chopped (for a spicy kick)

Instructions
 

Prepare the Shrimp: In a large pot, bring water to a boil. Add the shrimp and cook for 2-3 minutes, or until they turn pink and opaque. Drain and rinse under cold water to stop the cooking process. Set aside.

    Mix the Dressing: In a small bowl, whisk together the lime juice, olive oil, garlic powder, salt, and pepper. If you desire a spicier salad, add the finely chopped jalapeño to the dressing.

      Combine Ingredients: In a large mixing bowl, combine the cooked shrimp, diced avocados, cherry tomatoes, red onion, cucumber, and chopped cilantro. Gently toss to combine, being careful not to mash the avocados.

        Dress the Salad: Pour the lime dressing over the shrimp and avocado mixture. Gently toss again to ensure all ingredients are well coated with the dressing.

          Serve: Serve immediately on a bed of mixed greens or alone in a bowl. You can also chill the salad in the refrigerator for 30 minutes for a refreshing cold dish.

            Garnish (optional): Sprinkle additional cilantro or lime wedges on top before serving for a beautiful presentation.

              Prep Time: 15 minutes | Total Time: 20 minutes | Servings: 4