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Shepherd's Pie is a timeless dish that embodies warmth and comfort, making it a cherished favorite in many households around the world. This classic recipe features layers of succulent ground lamb and vibrant vegetables, all crowned with a fluffy mound of mashed potatoes. It's a dish that not only satisfies the palate but also evokes nostalgic memories of home-cooked meals shared with family and friends. In this article, we will delve into the rich history of Shepherd's Pie, explore its comforting ingredients, and provide a step-by-step guide to creating your very own Shepherd's Delight.

Classic Shepherd’s Pie with Lamb

Experience the comforting warmth of classic Shepherd's Pie, a beloved dish steeped in history and flavor. This recipe features layers of tender ground lamb and vibrant vegetables topped with creamy mashed potatoes, creating the perfect comfort food. Learn about its origins, key ingredients, and find a step-by-step guide to crafting your own Shepherd's Delight. Ideal for family dinners or cozy gatherings, this dish is sure to evoke joyful memories of home-cooked meals.
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Ingredients
  

1 lb ground lamb

1 tbsp olive oil

1 onion, finely chopped

2 carrots, diced

2 cloves garlic, minced

1 cup frozen peas

2 tbsp tomato paste

1 tbsp Worcestershire sauce

1 tsp dried thyme

1 tsp dried rosemary

Salt and pepper to taste

4 cups mashed potatoes (prepared from about 2 lbs of peeled potatoes)

½ cup grated cheddar cheese (optional)

Fresh parsley for garnish

Instructions
 

Prepare the Filling:

    In a large skillet, heat the olive oil over medium heat. Add the chopped onion and diced carrots. Sauté for about 5-7 minutes until the vegetables are tender. Stir in the minced garlic and cook for an additional minute until fragrant.

      Brown the Lamb:

        Increase the heat to medium-high and add the ground lamb to the skillet. Cook, breaking it up with a spatula, until browned (about 6-8 minutes). Drain any excess fat.

          Add Flavor:

            Stir in the tomato paste, Worcestershire sauce, thyme, rosemary, salt, and pepper. Mix until well combined. Add the frozen peas and cook for another 2-3 minutes, then remove from heat and set aside.

              Prepare the Mashed Potatoes:

                If not already prepared, boil the peeled potatoes in salted water until tender (about 15-20 minutes). Drain and mash them with a bit of butter, milk, and seasoning to taste until smooth.

                  Assemble the Pie:

                    Preheat your oven to 400°F (200°C). In a baking dish (approximately 9x9 inches), spread the lamb mixture evenly across the bottom. Next, layer the mashed potatoes on top, spreading them evenly with a spatula. If desired, sprinkle grated cheddar cheese over the top for an extra cheesy crust.

                      Bake:

                        Place the baking dish in the preheated oven and bake for 25-30 minutes or until the top is golden brown and slightly crispy.

                          Serve:

                            Once out of the oven, let it cool for about 5 minutes. Garnish with fresh parsley before serving. Enjoy your hearty Shepherd’s Pie with a side of crusty bread or a simple salad!

                              Prep Time: 20 minutes | Total Time: 1 hour | Servings: 4-6