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Homey comfort food evokes memories of family gatherings and warm kitchens. This article delves into the heart of such culinary tradition with a classic recipe for meatloaf paired with creamy mashed potatoes. We will explore the origins of these dishes, their nutritional benefits, and provide a step-by-step guide to recreating this comforting meal at home.

Classic Meatloaf with Mashed Potatoes

Discover the heartwarming flavors of home with this classic meatloaf and creamy mashed potatoes recipe. Delve into the origins, nutritional benefits, and a step-by-step guide to recreate this comforting meal that evokes nostalgia and brings families together. Learn how to achieve the perfect texture and flavors while enjoying a dish that nourishes both body and soul. Ideal for any season, this culinary classic is sure to warm your kitchen and hearts!
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Ingredients
  

For the Meatloaf:

1 ½ lbs ground beef (80/20 blend for juiciness)

½ cup breadcrumbs

½ cup milk

1 small onion, finely chopped

2 cloves garlic, minced

1 large egg, beaten

2 tbsp Worcestershire sauce

1 tbsp ketchup

1 tsp salt

½ tsp black pepper

1 tsp dried thyme

1 tsp dried oregano

½ cup ketchup (for topping)

1 tbsp brown sugar (optional, for topping)

For the Mashed Potatoes:

2 lbs russet potatoes, peeled and cut into chunks

½ cup unsalted butter

½ cup heavy cream (or milk)

Salt, to taste

Freshly ground black pepper, to taste

Chives or parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Meatloaf Mixture:

      - In a large mixing bowl, combine the ground beef, breadcrumbs, and milk. Let it sit for about 5 minutes to soak.

        - Add the chopped onion, minced garlic, beaten egg, Worcestershire sauce, ketchup, salt, pepper, thyme, and oregano. Mix just until combined; do not overmix as it will make the meatloaf tough.

          Shape the Meatloaf:

            - Transfer the mixture to a loaf pan or shape into a freeform loaf on a lined baking sheet. Smooth the top and sides for even cooking.

              Add the Topping:

                - In a small bowl, mix the ketchup and brown sugar (if using). Spread this mixture evenly over the top of the meatloaf.

                  Bake:

                    - Bake in the preheated oven for 1 hour or until the internal temperature reaches 160°F (70°C). Let rest for 10 minutes before slicing.

                      Prepare the Mashed Potatoes:

                        - While the meatloaf is baking, place the peeled and cut potatoes in a large pot of cold salted water. Bring to a boil and cook until fork-tender, about 15-20 minutes.

                          - Drain the potatoes and return them to the pot. Add the butter and heavy cream (or milk).

                            - Mash until smooth and creamy. Season with salt and pepper to taste. Cover to keep warm.

                              Serve:

                                - Slice the meatloaf and serve it alongside a generous scoop of creamy mashed potatoes. Garnish with freshly chopped chives or parsley for an added touch of freshness.

                                  Prep Time, Total Time, Servings: 25 mins | 1 hr 25 mins | 6 servings