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- 8 ounces elbow macaroni - 2 tablespoons unsalted butter - 2 tablespoons all-purpose flour - 2 cups milk (preferably whole milk) - 2 cups sharp cheddar cheese, grated - 1 cup Gruyère cheese, grated - 1 teaspoon Dijon mustard - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - 1 cup breadcrumbs - 1/2 cup grated Parmesan cheese - Fresh parsley for garnish (optional)

Classic Baked Macaroni and Cheese

Indulge in the ultimate comfort food with this classic baked macaroni and cheese recipe. This Cheesy Comfort Bowl combines elbow macaroni with a rich blend of sharp cheddar and Gruyère cheeses, perfectly seasoned for a burst of flavor. Topped with a crispy breadcrumb layer, it’s sure to be a hit at any gathering. Dive into the step-by-step instructions to master this nostalgic dish that brings warmth and joy to every table. Enjoy the cheesy goodness and create lasting memories with loved ones.
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Ingredients
  

8 ounces elbow macaroni

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

2 cups whole milk

1 teaspoon Dijon mustard

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper to taste

2 cups sharp cheddar cheese, shredded

1 cup Gruyère cheese, shredded

1/2 cup breadcrumbs

2 tablespoons grated Parmesan cheese

1 tablespoon olive oil

Fresh parsley, chopped (for garnish, optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Cook the Pasta: In a large pot of salted boiling water, cook the elbow macaroni until al dente, about 6-8 minutes. Drain and set aside.

      Make the Cheese Sauce: In a medium saucepan over medium heat, melt the butter. Once melted, whisk in the flour and cook for 1-2 minutes until lightly golden, creating a roux. Gradually add the whole milk, whisking continuously until the mixture thickens, about 3-5 minutes.

        Season the Sauce: Stir in the Dijon mustard, garlic powder, onion powder, salt, and pepper. Cook for an additional minute.

          Add the Cheese: Remove the saucepan from heat and stir in the sharp cheddar and Gruyère cheese until smooth and creamy.

            Combine Pasta and Sauce: Pour the cheese sauce over the drained macaroni and stir until well combined.

              Prepare the Topping: In a small bowl, mix the breadcrumbs, grated Parmesan cheese, and olive oil until the breadcrumbs are evenly coated.

                Assemble the Dish: Transfer the macaroni and cheese mixture into a greased 9x13-inch baking dish. Evenly sprinkle the breadcrumb topping over the mac and cheese.

                  Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and crisp.

                    Garnish and Serve: Once out of the oven, let it cool for a few minutes. Garnish with chopped parsley if desired. Serve hot and enjoy the cheesy goodness!

                      Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 6 servings