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As summer rolls in, the desire for light, refreshing meals becomes paramount. The sweltering heat often calls for dishes that are not only easy to prepare but also highlight the season's best produce. Chilled Peach Tacos are a delightful solution that encapsulates the essence of summer with their vibrant flavors and textures. This innovative dish offers a perfect blend of sweetness from ripe peaches and savory elements, making it an ideal choice for warm-weather gatherings or a quick, healthy snack. In this article, we will explore the art of creating these delightful tacos, discussing the key ingredients, preparation methods, and serving suggestions that will leave a lasting impression on your palate.

Chilled Peach Tacos

Discover the perfect summer dish with Chilled Peach Tacos! Bursting with flavors from ripe peaches, creamy avocado, and fresh herbs, these tacos are a refreshing treat for warm days. Simple to prepare, they combine sweetness and savory elements for a delightful eating experience. Serve them chilled for maximum flavor and pair with a light salad or drink for a complete meal. Check out this article for step-by-step instructions and tips to make your summer gatherings unforgettable.
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Ingredients
  

8 small corn tortillas

2 ripe peaches, diced

1 cup fresh mozzarella cheese, diced

1 ripe avocado, sliced

1/4 cup fresh basil leaves, roughly chopped

1/4 cup red onion, finely chopped

Juice of 1 lime

1 tablespoon honey

Sea salt, to taste

Cracked black pepper, to taste

Optional: 1/4 teaspoon chili flakes for a kick

Instructions
 

Prepare the Peaches: Start by dicing the ripe peaches into small pieces. If desired, you can peel the peaches for a smoother texture, but the skin adds a nice color and flavor. Place the diced peaches in a mixing bowl.

    Mix the Filling: Add the diced fresh mozzarella, sliced avocado, chopped basil, and finely chopped red onion to the bowl with the peaches.

      Dress the Filling: Drizzle the lime juice and honey over the mixture. Sprinkle a pinch of sea salt and cracked black pepper to taste. If you like a bit of heat, add the chili flakes. Gently mix everything together, being careful not to mash the avocado.

        Prepare the Tortillas: Lightly warm the corn tortillas on a skillet over medium heat for 30 seconds on each side, just until they are pliable. For a chilled effect, you can also serve them cold.

          Assemble the Tacos: Lay out each tortilla and fill the center with a generous scoop of the peach mixture. Fold the tortillas like soft tacos.

            Chill and Serve: Place the assembled tacos on a serving platter. Refrigerate for at least 15 minutes to chill and allow the flavors to meld. Serve cold as a refreshing summer appetizer or light meal.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes (including chilling) | 4 servings