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When the sun is shining and the temperatures rise, there's nothing quite like a refreshing dessert to cool you down. Enter the Tropical Mango Dream Sundae, a delightful concoction that not only tantalizes the taste buds but also transports you to a sun-soaked paradise with every bite. This luscious sundae combines the vibrant flavors of ripe mangoes and creamy coconut milk, making it the perfect treat for warm weather gatherings, backyard barbecues, or simply indulging in a moment of joy.

Chilled Ice Cream with Mango

Beat the heat with a refreshing Tropical Mango Dream Sundae! This delicious dessert blends ripe mangoes and creamy coconut milk, capturing the essence of summer in every spoonful. Perfect for parties or a cozy night, it's simple to make with fresh ingredients. Elevate your sundae with toppings like toasted coconut and fresh mint for a delightful twist. Get ready to indulge in a tropical escape that will impress family and friends! Enjoy the summer vibes!
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Ingredients
  

2 ripe mangoes, peeled and diced

1 cup coconut milk (or your choice of milk)

1 cup heavy cream

½ cup sugar (adjust to taste)

1 teaspoon pure vanilla extract

1 tablespoon lime juice

Pinch of salt

Fresh mint leaves, for garnish

Toasted coconut flakes, for topping (optional)

Chopped macadamia nuts, for topping (optional)

Instructions
 

Prepare the Mango Puree: In a blender, combine the diced mangoes and lime juice. Blend until smooth. You can leave a few chunks if you prefer a bit of texture. Set aside.

    Mix the Base: In a large mixing bowl, whisk together the coconut milk, heavy cream, sugar, vanilla extract, and a pinch of salt until the sugar is dissolved and the mixture is well combined.

      Combine: Add the mango puree into the cream mixture and stir until fully integrated. Taste and adjust sweetness if necessary.

        Chill: Cover the mixture with plastic wrap and refrigerate for about 1 hour to ensure it’s very cold. This helps with the freezing process.

          Churn: Pour the chilled mixture into your ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency (usually about 20-25 minutes).

            Freeze: Transfer the churned ice cream into an airtight container and freeze for at least 4 hours, or until firm.

              Serve: Scoop the chilled ice cream into bowls or glasses. Drizzle with extra mango puree if desired, and sprinkle with toasted coconut flakes and macadamia nuts. Garnish with fresh mint leaves.

                Enjoy: Dig into your refreshing Tropical Mango Dream Sundae and savor the tropical flavors!

                  Prep Time, Total Time, Servings:

                    15 minutes | 4 hours (plus chilling) | Serves 4-6