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Casseroles have long been a staple in home cooking, celebrated for their ability to bring families together around the dinner table. These hearty dishes are perfect for both casual weeknight meals and festive gatherings, offering a blend of flavors and textures that appeal to everyone. One particular casserole that has gained popularity in recent years is the Chicken Taco Casserole. This comforting dish combines the beloved flavors of tacos with the convenience and simplicity of a casserole, making it a true crowd-pleaser.

Chicken Taco Casserole

Discover the delicious Chicken Taco Casserole, a comforting dish that combines the flavors of tacos with the convenience of a casserole. Perfect for any occasion, this recipe is easy to prepare with wholesome ingredients often found in your pantry. From the tender shredded chicken and zesty taco seasoning to the gooey cheese and fresh cilantro, every bite is packed with flavor. Bring your family together around the dinner table and enjoy this crowd-pleaser that adapts to any dietary needs.
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Ingredients
  

3 cups cooked chicken, shredded (rotisserie chicken works great)

1 can (15 oz) black beans, rinsed and drained

1 can (15 oz) corn, drained

1 can (10 oz) diced tomatoes with green chilies

1 packet (1 oz) taco seasoning

1 cup salsa (mild or spicy, to your preference)

6 small corn tortillas, cut into strips

1 cup cheddar cheese, shredded

1 cup Monterey Jack cheese, shredded

1/2 cup sour cream

1/4 cup fresh cilantro, chopped (for garnish)

Sliced jalapeños (optional, for topping)

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C).

    Prepare the Chicken Mixture: In a large mixing bowl, combine the shredded chicken, black beans, corn, diced tomatoes (with their juices), taco seasoning, and salsa. Mix well until all ingredients are evenly coated with the salsa and seasoning.

      Layer the Casserole: In a greased 9x13 inch baking dish, spread half of the corn tortilla strips evenly across the bottom. Next, spoon half of the chicken mixture over the tortillas. Sprinkle half of the cheddar and Monterey Jack cheese on top of the chicken mixture.

        Repeat the Layers: Add another layer with the remaining tortilla strips, followed by the remaining chicken mixture, then finish with the remaining cheese sprinkled generously on top.

          Bake: Cover the casserole with aluminum foil and bake in the preheated oven for 25 minutes. After 25 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.

            Serve: Once baked, let the casserole cool for about 5-10 minutes. Drizzle the sour cream on top, garnish with fresh cilantro, and add sliced jalapeños if desired. Serve warm and enjoy!

              Prep Time: 15 min | Total Time: 50 min | Servings: 6