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To create this Cheesy Loaded Potato Skillet, gathering the right ingredients is crucial. Each component plays a vital role in achieving the perfect balance of flavors and textures. Here's what you’ll need:

Cheesy Loaded Potato Skillet

Embrace the warmth of comfort food with a delicious Cheesy Loaded Potato Skillet. This easy-to-make dish features crispy russet potatoes, gooey sharp cheddar cheese, and savory bacon, creating a perfect blend of flavors and textures. Ideal for brunch, weeknight dinners, or game-day snacks, each bite is a delightful experience. Gather your family and get ready to enjoy this comforting, customizable recipe that promises to impress and satisfy cravings. Happy cooking!
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Ingredients
  

4 medium russet potatoes, diced into small cubes

3 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1 cup shredded sharp cheddar cheese

1 cup cooked and crumbled bacon (can substitute with turkey bacon or omit for a vegetarian version)

½ cup sour cream

¼ cup chopped green onions

½ cup frozen sweet corn (optional)

1 teaspoon smoked paprika (for added flavor)

Fresh parsley for garnish (optional)

Instructions
 

Preheat the Skillet: Place a large cast-iron skillet over medium heat and add 2 tablespoons of olive oil.

    Cook the Potatoes: Once the oil is hot, add the diced potatoes to the skillet. Sprinkle with garlic powder, onion powder, salt, and pepper. Stir well to coat the potatoes in the oil and seasonings. Cook for about 15-20 minutes, stirring occasionally, until the potatoes are golden brown and crispy on the outside, and tender inside.

      Add Bacon and Corn: If using, add the cooked bacon and frozen sweet corn to the skillet. Stir and cook for an additional 5 minutes to heat through.

        Cheese it Up: Lower the heat slightly and evenly sprinkle the shredded cheddar cheese over the potato mixture. Cover the skillet with a lid or foil to allow the cheese to melt, about 3-5 minutes.

          Garnish: Once the cheese is melted and bubbly, remove the skillet from the heat. Drizzle sour cream over the top and sprinkle with chopped green onions, and smoked paprika for extra flavor.

            Serve and Enjoy: Garnish with fresh parsley, if desired. Serve immediately and enjoy your delicious cheesy loaded potato skillet!

              Prep Time, Total Time, Servings: 10 minutes | 35 minutes | 4 servings