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- 2 cups cooked rice (white or brown) - 2 cups boneless, skinless chicken breasts, cooked and shredded - 1 cup shredded cheddar cheese - 1 cup shredded mozzarella cheese - 1 cup broccoli florets, steamed - 1 can (10.5 oz) cream of mushroom soup - 1/2 cup milk - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon paprika - Salt and pepper to taste

Cheesy Chicken and Rice Casserole Delight

Discover the comfort of home cooking with this delicious Cheesy Chicken and Rice Casserole! This hearty dish combines tender chicken, creamy cheeses, and nutritious broccoli, making it a family favorite. Perfect for busy nights, this one-dish meal combines protein, grains, and veggies seamlessly. Plus, it allows for easy customization to fit any dietary preference. Create cherished moments around your table with this delightful casserole that everyone will love!
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Ingredients
  

2 cups cooked rice (white or brown)

1 lb boneless, skinless chicken breasts, diced

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

1 cup broccoli florets (fresh or frozen)

1 cup cream of mushroom soup (or homemade equivalent)

1/2 cup milk

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1/2 teaspoon paprika (optional for extra flavor)

1/2 cup breadcrumbs (for topping)

2 tablespoons olive oil or melted butter (for greasing and topping)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Chicken: In a skillet over medium heat, add a tablespoon of olive oil. Season the diced chicken with garlic powder, onion powder, salt, pepper, and paprika. Cook until the chicken is browned and fully cooked, about 5-7 minutes. Remove from heat.

      Mix the Components: In a large mixing bowl, combine the cooked rice, cooked chicken, broccoli florets, cream of mushroom soup, and milk. Stir until well combined.

        Add the Cheese: Fold in half of the shredded cheddar and mozzarella cheeses into the mixture. This will enhance the creaminess.

          Transfer to Casserole Dish: Lightly grease a 9x13-inch casserole dish with olive oil or butter. Pour the rice and chicken mixture into the dish and spread it evenly.

            Top with Cheese: Sprinkle the remaining cheddar and mozzarella cheeses on top of the casserole.

              Breadcrumb Topping: In a small bowl, mix the breadcrumbs with a drizzle of olive oil or melted butter. Sprinkle this mixture evenly over the cheese layer.

                Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and golden brown.

                  Serve: Allow the casserole to cool for a few minutes before serving. Garnish with fresh herbs if desired.

                    Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4-6 servings