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When preparing a Cheesy Chicken Alfredo Pasta Bake, ensuring even cooking is crucial for achieving the perfect texture and flavor. Follow these tips to guarantee that every bite is delicious:

Cheesy Chicken Alfredo Pasta Bake for Families

Discover the ultimate comfort food with this Cheesy Chicken Alfredo Pasta Bake. Perfect for any occasion, this dish combines tender pasta, succulent chicken, and a velvety Alfredo sauce, all topped with a gooey layer of cheese. It's customizable to cater to various tastes, making it ideal for family dinners or meal prep. Easy to make and satisfying, this recipe will not only warm your heart but also bring everyone together at the table. Enjoy a slice of nostalgia and comfort with every bite!
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Ingredients
  

12 oz. rotini pasta or any pasta of your choice

3 cups cooked chicken, shredded (rotisserie chicken works well)

2 cups Alfredo sauce (store-bought or homemade)

1 cup heavy cream

2 cups shredded mozzarella cheese

1 cup grated Parmesan cheese

1 tsp garlic powder

1 tsp onion powder

1 tsp Italian seasoning

Salt and pepper to taste

1 cup frozen peas (optional)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

      Prepare the Alfredo Mixture: In a large mixing bowl, combine the Alfredo sauce, heavy cream, garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix well until fully combined.

        Combine Ingredients: Add the cooked pasta, shredded chicken, and frozen peas (if using) to the Alfredo mixture. Stir until everything is evenly coated with the sauce.

          Layer the Bake: Spread half of the pasta mixture into a greased 9x13 inch baking dish. Sprinkle half of the mozzarella and Parmesan cheese over the top. Add the remaining pasta mixture and then top with the remaining cheese.

            Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.

              Garnish and Serve: Once out of the oven, let it cool for a few minutes. Garnish with fresh parsley before serving. Enjoy your cheesy, comforting dish!

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6-8