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In today's fast-paced world, the appeal of one-pan meals cannot be overstated. They offer a delightful solution for busy families looking for quick, hearty dinners without the hassle of extensive cleanup. The Cheesy Beef and Rice Skillet Dinner stands out as a perfect example of this culinary trend. This dish not only combines rich flavors and textures but also comes together in a single skillet, making it a convenient choice for weeknight dinners. With its simplicity, nutritional value, and use of common pantry ingredients, this recipe is sure to become a favorite in your household.

Cheesy Beef and Rice Skillet Dinner

Discover the perfect recipe for busy weeknights with this Cheesy Beef and Rice Skillet Dinner. This one-pan meal combines ground beef, long-grain rice, and savory ingredients like diced tomatoes, bell peppers, and cheese, creating a rich, flavorful dish that’s easy to prepare and clean up. Packed with protein and essential nutrients, it’s a hearty option your whole family will love. Enjoy a comforting dinner with minimal fuss and maximum taste!
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Ingredients
  

1 lb ground beef

1 cup long-grain white rice

2 cups beef broth

1 cup shredded cheddar cheese

1 medium onion, diced

2 cloves garlic, minced

1 bell pepper, diced (any color)

1 can (14 oz) diced tomatoes, undrained

1 teaspoon paprika

1 teaspoon Italian seasoning

Salt and pepper to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Ground Beef: In a large skillet, heat the olive oil over medium heat. Add the ground beef, breaking it apart with a wooden spoon. Cook until browned—about 5-7 minutes. Drain excess fat if necessary.

    Sauté the Vegetables: Add diced onion, bell pepper, and minced garlic to the skillet. Sauté for 3-4 minutes until the vegetables are tender.

      Add Rice and Seasoning: Stir in the rice, paprika, Italian seasoning, salt, and pepper. Mix until the rice is well-coated with the beef and vegetable mix.

        Incorporate the Broth and Tomatoes: Pour in the beef broth and the undrained diced tomatoes. Stir to combine all ingredients.

          Bring to a Simmer: Increase the heat to high, and bring the mixture to a simmer. Once it reaches a simmer, reduce the heat to low and cover the skillet. Cook for about 20 minutes, or until the rice is tender and has absorbed the liquid.

            Add the Cheese: Remove the skillet from heat. Sprinkle the shredded cheddar cheese evenly over the top, cover again, and let it sit for 5 minutes to melt the cheese.

              Serve: Fluff the mixture with a fork, sprinkle with fresh parsley, and serve hot. Enjoy your delicious Cheesy Beef and Rice Skillet Dinner!

                Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings