Go Back
When it comes to the world of home-cooked meals, few dishes evoke the same sense of warmth and nostalgia as casseroles. These one-dish wonders have a unique ability to bring family and friends together, transforming simple ingredients into comforting meals that satisfy both hunger and the heart. Among the myriad of casserole recipes out there, Cheesy Beef and Rice Delight stands out as a quintessential favorite, offering a harmonious blend of flavors and textures that appeal to all palates.

Cheesy Beef and Rice Casserole

Discover the ultimate comfort food with this Cheesy Beef and Rice Delight casserole. Perfectly blending tender ground beef, fluffy rice, and colorful vegetables in a rich, cheesy sauce, this dish is sure to satisfy everyone at the dinner table. Easy to prepare and adaptable to suit various dietary needs, this one-dish wonder is ideal for family meals or gatherings. Enjoy a taste of home-cooked nostalgia that brings loved ones together!
Print Recipe Pin Recipe

Ingredients
  

1 lb ground beef

1 cup long-grain rice, uncooked

1 medium onion, chopped

2 cloves garlic, minced

1 can (15 oz) diced tomatoes with green chilies

2 cups beef broth

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

1 cup frozen corn

1 teaspoon cumin

1 teaspoon paprika

Salt and pepper, to taste

1 tablespoon olive oil

Fresh chopped parsley for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease a 9x13 inch baking dish with non-stick spray or olive oil.

    Cook the Beef: In a large skillet over medium heat, add olive oil. Once hot, add the chopped onion and garlic, sautéing until the onion is translucent, about 3-4 minutes. Add the ground beef, cooking until browned and crumbled. Drain excess fat.

      Mix the Ingredients: In the same skillet, stir in the uncooked rice, diced tomatoes with green chilies (with juice), beef broth, corn, cumin, paprika, salt, and pepper. Mix well to combine all ingredients.

        Transfer to Baking Dish: Pour the beef and rice mixture into the prepared baking dish, spreading it evenly.

          Add the Cheeses: Sprinkle the shredded cheddar and mozzarella cheese generously over the top of the casserole.

            Cover and Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. After 25 minutes, remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown, and the rice is tender.

              Serve: Let the casserole sit for about 5 minutes out of the oven. Garnish with fresh chopped parsley if desired, then serve and enjoy your Cheesy Beef and Rice Delight!

                Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6-8