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In the world of comfort food, few dishes can rival the ease and satisfaction of a Cheddar Ranch Chicken Bake. This recipe combines tender, juicy chicken breasts with a creamy ranch dressing and a crunchy, cheesy topping that will leave your taste buds singing. Perfect for busy weeknights or family gatherings, this dish is not only quick to prepare but also delightful in flavor. With its combination of savory and rich ingredients, it has become a favorite amongst families looking for a satisfying meal that doesn’t require hours in the kitchen. In this article, we will explore the steps to create this delicious meal, the benefits of its ingredients, and why it deserves a spot in your recipe repertoire.

Cheddar Ranch Chicken Bake

Discover the ultimate comfort food with this Cheddar Ranch Chicken Bake recipe! This dish combines juicy chicken breasts, creamy ranch dressing, and a crunchy cheesy topping, perfect for busy weeknights or family gatherings. Easy to prepare and packed with flavor, every bite offers a delightful mix of creaminess and crunch. Explore the simple steps to create this satisfying meal, along with tips for enhancing your culinary experience and serving suggestions to impress your guests. Make room for this delicious recipe in your kitchen rotation!
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup ranch dressing

1 cup shredded sharp cheddar cheese

1 cup crushed Ritz crackers (about 2 cups before crushing)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried parsley

½ teaspoon black pepper

2 tablespoons olive oil

Chopped fresh chives or parsley for garnish (optional)

Instructions
 

Preheat the Oven: Start by preheating your oven to 375°F (190°C).

    Prepare the Chicken: Place the chicken breasts in a baking dish and lightly drizzle them with olive oil. Use your hands or a brush to ensure they are evenly coated.

      Mix Dressing and Seasoning: In a medium bowl, combine the ranch dressing, garlic powder, onion powder, dried parsley, and black pepper. Mix well until fully combined.

        Coat the Chicken: Pour the ranch mixture over the chicken breasts, ensuring they are well covered. You can use a spatula or tongs to spread the dressing evenly if necessary.

          Add Cheese and Cracker Crust: Sprinkle the shredded cheddar cheese over the top of the ranch-coated chicken.

            Crush the Crackers: In a separate bowl, crush the Ritz crackers until they resemble coarse crumbs. Sprinkle the crumbs over the cheese layer to create a crunchy topping.

              Bake: Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 30 minutes. After 30 minutes, remove the foil to allow the topping to crisp up. Bake for an additional 10-15 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (75°C).

                Garnish and Serve: Once cooked, remove the dish from the oven and let it sit for a few minutes. Garnish with fresh chives or parsley before serving.

                  Enjoy this delicious and comforting Cheddar Ranch Chicken Bake with your favorite sides, such as mashed potatoes or steamed vegetables!

                    Prep Time, Total Time, Servings: 15 mins | 55 mins | 4 servings