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In the world of comfort food, few dishes can rival the classic baked potato. This humble spud, often enjoyed simply with butter and salt, has been a staple in households for generations. However, when you elevate it by stuffing it with a creamy, cheesy mixture of cheddar and fresh broccoli, you create a meal that’s not only satisfying but also packed with nutrients. This recipe for Cheddar & Broccoli Bliss Stuffed Baked Potatoes combines wholesome ingredients with a rich flavor profile, making it perfect for family dinners, potlucks, or a cozy night in.

Cheddar and Broccoli Stuffed Baked Potatoes

Discover the ultimate comfort food with our Cheddar & Broccoli Bliss Stuffed Baked Potatoes! This delicious recipe transforms a classic baked potato into a flavorful and nutritious dish, packed with creamy cheddar cheese and vibrant broccoli. Perfect for family dinners, potlucks, or cozy nights in, these stuffed potatoes are easy to make and sure to delight everyone at your table. Learn how to achieve the perfect balance of flavors and enjoy a satisfying, heartwarming meal that elevates any occasion.
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Ingredients
  

4 large russet potatoes

2 cups fresh broccoli florets

1 cup sharp cheddar cheese, shredded

1/2 cup sour cream

1/4 cup milk

3 tablespoons unsalted butter

1 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon smoked paprika (optional)

Green onions, chopped (for garnish)

Instructions
 

Bake the Potatoes: Preheat your oven to 400°F (200°C). Scrub the russet potatoes clean under running water and dry them. Poke holes all around each potato with a fork, then rub them with olive oil and sprinkle with salt. Place the potatoes directly on the oven rack (or on a baking sheet to catch drips) and bake for 45-60 minutes, or until the insides are soft when pierced with a fork.

    Prepare the Broccoli: While the potatoes are baking, steam the broccoli florets until they are tender-crisp, about 3-4 minutes. You can also boil them in salted water for about 2 minutes. Drain and let them cool slightly, then chop into smaller pieces.

      Make the Cheddar Filling: In a large mixing bowl, scoop the insides of the baked potatoes out, leaving about 1/4 inch of potato around the skin. Add in the butter, sour cream, milk, garlic powder, salt, pepper, smoked paprika (if using), and half of the cheddar cheese. Mix well until creamy and combined.

        Combine: Fold in the steamed broccoli pieces into the potato filling mixture until evenly combined.

          Stuff the Potatoes: Generously fill each potato skin with the cheddar and broccoli mixture. Top each filled potato evenly with the remaining cheddar cheese.

            Bake Again: Return the stuffed potatoes to the oven and bake for an additional 15-20 minutes, or until the cheese is bubbly and slightly golden.

              Serve: Remove from the oven, let cool for a few minutes, then garnish with chopped green onions. Serve warm and enjoy your cheesy, broccoli goodness!

                Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 4