Go Back
When it comes to culinary delights that seamlessly blend rich flavors with a sophisticated presentation, few dishes can rival a Sweet & Savory Caramelized Onion and Goat Cheese Tart. This elegant tart marries the natural sweetness of caramelized onions with the tangy creaminess of goat cheese, creating a delightful contrast that is both comforting and refined. Perfect for a cozy dinner party, a festive gathering, or even as a gourmet appetizer at a casual get-together, this tart offers versatility that appeals to a wide range of palates.

Caramelized Onion and Goat Cheese Tart

Experience the perfect balance of sweet and savory with this exquisite Caramelized Onion and Goat Cheese Tart. The rich flavors of caramelized yellow onions meld beautifully with creamy goat cheese, all encased in a golden, flaky puff pastry. Ideal for any gathering, this elegant dish dazzles both the eyes and the palate, making it a versatile option for dinners or appetizers. Discover how simple ingredients can create a culinary masterpiece that impresses your guests and brings warmth to any occasion.
Print Recipe Pin Recipe

Ingredients
  

1 sheet of puff pastry (thawed if frozen)

3 large yellow onions, thinly sliced

2 tablespoons olive oil

1 tablespoon balsamic vinegar

1 teaspoon sugar

Salt and pepper, to taste

4 ounces goat cheese, crumbled

1/4 cup fresh thyme leaves (or 1 teaspoon dried thyme)

1 egg, beaten (for egg wash)

Optional: arugula for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Caramelize the Onions: In a large skillet, heat the olive oil over medium heat. Add the sliced onions, a pinch of salt, and cook for about 15-20 minutes, stirring occasionally, until they are soft and golden brown. If they start to brown too quickly, reduce the heat.

      Add Flavorings: Once the onions are caramelized, stir in the balsamic vinegar and sugar. Cook for an additional 2-3 minutes until the vinegar evaporates. Season with salt and pepper to taste, then remove from heat.

        Prepare the Puff Pastry: Roll out your puff pastry on a lightly floured surface to fit a tart pan or baking sheet. Transfer the pastry to your tart pan, trimming any excess edges. Prick the bottom with a fork to prevent it from puffing up.

          Assemble the Tart: Spread the caramelized onions evenly over the pastry. Sprinkle the crumbled goat cheese and thyme leaves over the top.

            Egg Wash: Brush the edges of the puff pastry with the beaten egg to give it a nice golden color during baking.

              Bake the Tart: Place the tart in the preheated oven and bake for 20-25 minutes, or until the pastry is golden brown and puffed around the edges.

                Serve: Remove from the oven and let it cool for a few minutes. If desired, top with fresh arugula for a peppery contrast. Slice and enjoy warm or at room temperature.

                  Prep Time, Total Time, Servings: 15 mins | 45 mins | 6 servings