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Cajun cuisine is a vibrant tapestry of flavors, colors, and traditions rooted in the rich cultural heritage of Southern Louisiana. Known for its bold spices and hearty ingredients, Cajun cooking embodies the essence of comfort food while celebrating its unique Creole influences. From the iconic jambalaya to mouthwatering gumbo, Cajun dishes are crafted with love, often bringing families and friends together around the dinner table. One fantastic representation of this culinary tradition is the enticing recipe for Cajun Fiesta Shrimp with Tropical Rice.

Cajun Grilled Shrimp with Pineapple Rice

Embark on a culinary adventure with Cajun Fiesta Shrimp and Tropical Rice, a dish that beautifully merges the bold spices of Cajun cuisine with the fresh sweetness of tropical ingredients. Enjoy succulent grilled shrimp seasoned to perfection over a bed of jasmine rice enhanced with pineapple and coconut milk. This vibrant meal is perfect for gatherings and showcases the rich traditions of Southern Louisiana while delighting the senses with its exciting flavors. Cook up this crowd-pleaser and bring the spirit of Cajun cooking to your table!
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Ingredients
  

For the Cajun Grilled Shrimp:

1 lb jumbo shrimp, peeled and deveined

2 tablespoons olive oil

1 tablespoon Cajun seasoning

1 teaspoon garlic powder

1 teaspoon smoked paprika

1 lime, juiced

Salt and pepper to taste

For the Pineapple Rice:

1 cup jasmine rice

2 cups coconut milk (or water)

1 cup fresh pineapple, diced

1/2 red bell pepper, chopped

1/4 cup green onions, chopped

1 tablespoon soy sauce

Salt to taste

Fresh cilantro for garnish (optional)

Instructions
 

Marinate the Shrimp: In a mixing bowl, combine the olive oil, Cajun seasoning, garlic powder, smoked paprika, lime juice, salt, and pepper. Add the shrimp and toss to coat evenly. Let the shrimp marinate for at least 30 minutes in the refrigerator.

    Prepare the Rice: Rinse the jasmine rice under cold water until the water runs clear. In a medium-sized saucepan, combine the rinsed rice and coconut milk (or water) and bring to a boil. Add a pinch of salt, reduce the heat to low, cover, and simmer for about 15 minutes, or until the rice is tender and the liquid is absorbed.

      Add Pineapple and Veggies: Once the rice is cooked, fluff it with a fork. Mix in the fresh pineapple, red bell pepper, green onions, and soy sauce. Stir well to combine and heat through. Adjust seasoning to taste and keep warm.

        Grill the Shrimp: Preheat the grill to medium-high heat. Thread the marinated shrimp onto skewers (if using wooden skewers, soak them in water for 30 minutes beforehand). Grill the shrimp for about 2-3 minutes per side or until they turn pink and opaque.

          Serve: On a serving plate, create a bed of the pineapple rice. Arrange the grilled shrimp on top. Garnish with chopped fresh cilantro if desired. Serve with lime wedges on the side for an extra zing!

            Prep Time, Total Time, Servings: 15 minutes | 1 hour | 4 servings