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As the leaves change color and the air turns crisp, there’s no better way to embrace the flavors of fall than with a seasonal pizza that warms the soul. Enter the Butternut Bliss Pizza – a delightful fusion of comfort and creativity that showcases the rich, earthy flavors of butternut squash. This pizza is not just a meal; it's an experience that brings together the sweetness of roasted squash, the creaminess of cheese, and a medley of spices that dance on the palate.

Butternut Squash Pizza

Embrace the flavors of fall with this comforting Butternut Bliss Pizza. Featuring roasted butternut squash, creamy cheeses, and aromatic herbs, this dish is a delightful blend of texture and taste. Perfect for gatherings or cozy nights, it celebrates seasonal ingredients while inviting creativity in the kitchen. Enjoy the sweetness of the squash coupled with savory layers, all beautifully baked to golden perfection. Roll up your sleeves and savor this autumn-inspired culinary experience!
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Ingredients
  

1 medium butternut squash, peeled and cubed

1 tablespoon olive oil

Salt and pepper, to taste

1 teaspoon dried thyme

1 teaspoon garlic powder

½ teaspoon red pepper flakes (optional)

1 pre-made pizza crust (store-bought or homemade)

1 cup mozzarella cheese, shredded

½ cup ricotta cheese

¼ cup grated Parmesan cheese

Fresh sage leaves, for garnish

Balsamic glaze, for drizzling

Instructions
 

Roast the Butternut Squash:

    - Preheat your oven to 400°F (200°C).

      - Place the cubed butternut squash on a baking sheet. Drizzle with olive oil, and season with salt, pepper, thyme, garlic powder, and red pepper flakes if using. Toss until evenly coated.

        - Roast in the oven for 25-30 minutes until soft and caramelized, stirring halfway through.

          Prepare the Pizza Crust:

            - While the squash is roasting, preheat the oven according to the instructions for your pizza crust (if homemade, follow your recipe).

              - Roll out or stretch the pizza dough onto a pizza stone or baking sheet lined with parchment paper.

                Assemble the Pizza:

                  - Once the butternut squash is done roasting, reduce the oven temperature to 450°F (230°C).

                    - Spread the roasted butternut squash evenly over the pizza crust, leaving a small border for the crust.

                      - Dollop spoonfuls of ricotta cheese across the top, then sprinkle shredded mozzarella and grated Parmesan evenly over everything.

                        Bake the Pizza:

                          - Place the pizza in the preheated oven and bake for about 12-15 minutes, or until the cheese is melted and bubbling and the crust is golden brown.

                            Garnish and Serve:

                              - Once out of the oven, let the pizza cool for a couple of minutes. Garnish with fresh sage leaves and drizzle with balsamic glaze before slicing.

                                - Serve hot and enjoy your delicious Butternut Bliss Pizza!

                                  Prep Time, Total Time, Servings: 15 minutes | 50 minutes | Serves 4