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When it comes to creating a dish that beautifully balances flavor, nutrition, and visual appeal, Sweet & Tangy Balsamic Honey Roasted Carrots stand out as a perfect choice. This recipe not only highlights the natural sweetness of carrots but also introduces a delightful tanginess from balsamic vinegar and honey. The result is a side dish that complements a wide range of main courses, making it a versatile addition to any meal, from casual family dinners to elegant gatherings.

Balsamic Honey Roasted Carrots

Discover the irresistible flavor of Sweet & Tangy Balsamic Honey Roasted Carrots, a delightful side dish that combines the natural sweetness of carrots, tangy balsamic vinegar, and warm honey. Perfect for any occasion, this simple recipe enhances your meals with vibrant colors and rich taste. Packed with nutrition, these carrots provide essential vitamins and antioxidants, making them a healthy addition to your dining table. Try this easy recipe and elevate your culinary experience!
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Ingredients
  

1 lb baby carrots (or regular carrots, peeled and cut into sticks)

3 tablespoons balsamic vinegar

2 tablespoons honey

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon dried thyme (or 2 teaspoons fresh thyme, chopped)

Salt and pepper to taste

Optional: Fresh parsley for garnish

Instructions
 

Preheat the Oven: Start by preheating your oven to 425°F (220°C). This ensures that the carrots caramelize beautifully!

    Prepare the Marinade: In a large mixing bowl, whisk together the balsamic vinegar, honey, olive oil, garlic powder, thyme, salt, and pepper until well combined.

      Coat the Carrots: Add the cleaned baby carrots to the bowl and toss them in the marinade until they are evenly coated. Make sure each carrot is well-glazed for maximum flavor!

        Roast the Carrots: Spread the coated carrots in a single layer on a baking sheet lined with parchment paper. This helps with easy cleanup and prevents sticking.

          Bake: Roast the carrots in the preheated oven for about 25-30 minutes, stirring halfway through to ensure even caramelization. They are done when they’re tender and slightly charred.

            Garnish and Serve: Once roasted, remove the carrots from the oven. Transfer them to a serving dish and drizzle any remaining marinade from the sheet pan over them. If desired, garnish with fresh parsley for a pop of color.

              Enjoy: Serve the Balsamic Honey Roasted Carrots warm as a delightful side dish to complement any meal!

                Prep Time, Total Time, Servings: 10 minutes | 40 minutes | Serves 4