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The foundation of a great baked salmon lies in its seasoning. To enhance the natural flavors of the fish, it’s essential to season it generously, ensuring that every bite is bursting with taste. Start by patting the salmon fillets dry with a paper towel; this step helps the seasoning stick better and promotes even cooking.

Baked Salmon with Garlic and Herbs

Discover the joy of healthy eating with this easy Baked Salmon with Garlic and Herbs recipe. Packed with omega-3s, protein, and essential vitamins, this dish not only offers delicious flavors but also supports overall well-being. With simple ingredients like fresh salmon, garlic, and herbs, you can create a meal that’s nutritious and satisfying. Perfect for any cooking skill level, this recipe is a must-try for your next dinner! Enjoy the fresh, flavorful experience of baked salmon.
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Ingredients
  

4 salmon fillets (6 oz each, skin-on preferred)

4 cloves of garlic, minced

1 tablespoon fresh rosemary, finely chopped (or 1 teaspoon dried)

1 tablespoon fresh thyme, finely chopped (or 1 teaspoon dried)

1 lemon, zested and juiced

3 tablespoons olive oil

Salt and black pepper, to taste

Fresh parsley, chopped, for garnish

Lemon wedges, for serving

Instructions
 

Preheat your oven to 375°F (190°C). Prepare a baking dish by lightly greasing it with olive oil or lining it with parchment paper for easy cleanup.

    Prepare the herb mixture: In a medium bowl, combine minced garlic, rosemary, thyme, lemon zest, lemon juice, and olive oil. Stir well to create a fragrant marinade.

      Season the salmon: Place the salmon fillets in the prepared baking dish, skin side down. Season generously with salt and black pepper. Then, pour the herb mixture over the fillets, ensuring they are well coated.

        Let it marinate: For an enhanced flavor, allow the salmon to marinate in the fridge for at least 15 minutes or up to 1 hour if you have additional time.

          Bake the salmon: Transfer the dish to the preheated oven and bake for 15-20 minutes, or until the salmon flakes easily with a fork and is cooked through. Cooking time may vary depending on the thickness of the fillets.

            Garnish and serve: Once done, remove the salmon from the oven and let it rest for a few minutes. Sprinkle with chopped fresh parsley before serving, and add lemon wedges on the side for an extra burst of flavor.

              Enjoy your meal! This baked salmon pairs beautifully with a side of seasonal vegetables, quinoa, or a light salad.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4